Summary
Overview
Work History
Skills
Timeline
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Samuel Kruk

Belmont,NC

Summary

A passionate and loyal bartender. For the last five years I have worked for the same company, Indigo Road, and have worked at 4 of their restaurants, including 3 of them being different concepts. My goal is to become a part of a team where there is opportunity to improve and contribute.

Overview

5
5
years of professional experience

Work History

Bar Team Leader

Oak Steakhouse
10.2018 - Current
  • Bar Lead - Ordering / Inventory
  • Cocktail Creations / Pricing a 12-15 drink cocktail menu.
  • Servicing up to 28 guests with one other teammate.
  • Keeping liquor costs at 17.5% (Set Target)

Bartender

O-Ku
01.2023 - 04.2023
  • Consolidating and making up to 12 drinks at once, increasing service-well productivity for this location.
  • Providing 14 steps of fine dining service with high volume.
  • Familiar with Japanese ingredients; i.e. yuzu, matcha, lychee.

Bar Manager

Colletta
04.2022 - 01.2023
  • Trained and delegated bar team (4 members).
  • Ordering / Inventory / Pricing
  • Maintained beverage costs at set targets, i.e. liquor cost at 16.5%.
  • Served up to 34 guests at our bar-top / high-tops with up to 3 bartenders per shift.

Server

Oak Steakhouse Atlanta
02.2022 - 03.2022
  • Refined fine dining steps of service. (14 steps for Indigo Road restaurants).
  • Increased wine knowledge, and other up-selling skills.
  • Handling higher pressure business tables up to 12 quests.

Bartender

Oak Steakhouse
10.2018 - 01.2022
  • Started as support staff. Promoted to bartender after 6 months, with no previous experience.
  • Picked up fine dining steps of service and bartending basics on-the-fly. Became very efficient at both within weeks.
  • Did orders and inventory once the bar manager left.

Skills

  • Fine Dining Steps-of-Service
  • Inventory Management
  • Ordering Bar Products
  • Classic Cocktails
  • Crafting Cocktails
  • Free Pouring
  • Networking
  • Staff Training/Delegating

Timeline

Bartender

O-Ku
01.2023 - 04.2023

Bar Manager

Colletta
04.2022 - 01.2023

Server

Oak Steakhouse Atlanta
02.2022 - 03.2022

Bar Team Leader

Oak Steakhouse
10.2018 - Current

Bartender

Oak Steakhouse
10.2018 - 01.2022
Samuel Kruk