Samuel Maddry

Cut down product during harvest, hung product to dry, took product down, watched for mold, bucked buds off of branches, trimmed leaf off of buds, kept track of weight, stored finished product correctly to prevent drying out excessively

Planting, feeding, watering, pruning, trelacing, caretaking, general labor

• Followed proper procedures to clean large and unwieldy kitchen supplies.
• Replaced clean utensils in storage bins for easy access.
• Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
• Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
• Stocked service areas with clean plates, bowls, cups, and other items as needed.
• Observed safety regulations and used protective gear to clean knives and other sharp kitchen supplies.
• Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.

Worked in shipping department, unloading large storage containers, packed delicate gem and crystal specimens for shipping

• Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
• Removed garbage and trash to designated disposal areas in accordance with health regulations.
• Sorted clean dishes in appropriate storage areas for easy and accessible use.
• Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.