Samuel Morse
Clinton Township,MI
Summary
Experienced hospitality professional with a diverse background in casual cafes, fine dining, and modern casual settings. i am known for my personalized approach to coaching, delegation, ensuring team member and guest satisfaction. I developed a strong ambition for leadership and management since i moved to the United States a the age of 20 in 2021, and passionate about progressing in the industry and finding the ideal restaurant to showcase my leadership abilities.
Overview
7
7
years of professional experience
Work History
Host - TR Attendant - SA - FOH Supervisor - LRT
Coopers Hawk
06.2022 - Current
- Attained the start of development for front-of-house supervisor just 4 months after employment, then promoted 8 months later.
- Achieved promotion to Front-of-House supervisor after only a year of employment.
- Demonstrated leadership capabilities by effectively streamlining host stand procedures.
- Leveraged my time as a TR attendant to strengthen guest and ambassador connections.
- Acted as a vital source of knowledge for front of house departments by addressing shift concerns, providing cross training opportunities, and sharing SOP information.
- Enhanced training effectiveness in the LRT role by establishing stronger relationships and cultivating trust among new team members.
Assistant Engineer
Morse Systems Engineering
Ashford, Kent, United Kingdom
06.2017 - 10.2021
- Volunteered in family business
- Cultivated effective partnerships with vendors and clients
- Led a motivated, professional and personal work ethic, consistently working 55-60 hours per week.
- Assisted in accounting for various business sectors.
Server - Bartender
Ashford International Hotels
Ashford, Kent, United Kingdom
12.2019 - 03.2020
- Elevated to the position of bartender just 30 days into employment.
- Identified crucial Team Leader tasks and assisted in efficient delegation.
- Consistently adhered to key Marriott service standards and ensured cleanliness within the restaurant.
- Attained expertise in maintaining top-notch food quality for a la carte dishes, rating at 4 and a half stars.
- Maintained consistent adherence to quality standards while executing the pass.
Education
High School Diploma -
Homewood School & Sixth Form Centre
Tenterden, Kent, United Kingdom07-2016
Skills
- Staff Management
- Negotiation
- Staff Development
- Team Leadership
- Problem Solving
- Adaptability
- Strategic Planning
- Inventory Management
Timeline
Host - TR Attendant - SA - FOH Supervisor - LRT
Coopers Hawk
06.2022 - Current
Server - Bartender
Ashford International Hotels
12.2019 - 03.2020
Assistant Engineer
Morse Systems Engineering
06.2017 - 10.2021
High School Diploma -
Homewood School & Sixth Form Centre