Samuel Mosley
Knoxville,TN
Summary
Adaptable and organized individual with a versatile background in the restaurant industry. Known for strong time management and food safety knowledge, ready to contribute to a thriving dining experience. Skilled server and line cook with a strong background in culinary techniques and inventory control. Proven ability to efficiently manage orders and ensure food safety compliance, contributing to memorable dining experiences.
Overview
2
2
years of professional experience
2
2
Certifications
Work History
Server
Texas Roadhouse
Knoxville, Tennessee
01.2025 - Current
- Provided excellent customer service in a fast-paced dining environment.
- Assisted guests with menu selections and answered questions about food items.
- Took accurate orders and relayed them to the kitchen staff efficiently.
- Ensured tables were clean and set up for incoming guests promptly.
- Collaborated with team members to maintain a smooth workflow during peak hours.
- Handled payments and processed transactions using the restaurant's point-of-sale system.
- Maintained cleanliness of dining area according to health and safety standards.
Line Cook
Blaze Pizza
Knoxville, Tennessee
08.2024 - 01.2025
- Prepared pizzas using fresh ingredients and following recipes.
- Maintained cleanliness and organization of the kitchen area.
- Collaborated with team members to meet customer orders promptly.
- Assisted in training new line cooks on food preparation techniques.
- Ensured food safety standards were met during preparation and cooking.
- Monitored inventory levels and restocked supplies as needed.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Server
Cracker Barrel
Knoxville, Tennessee
02.2024 - 08.2024
- Provided excellent customer service in a fast-paced dining environment.
- Assisted guests with menu selections and answered questions about food items.
- Took accurate orders and relayed them to the kitchen staff efficiently.
- Ensured tables were clean and set up for incoming guests promptly.
- Collaborated with team members to maintain a smooth workflow during peak hours.
- Handled payments and processed transactions using the restaurant's point-of-sale system.
- Maintained cleanliness of dining area according to health and safety standards.
Education
Degree - Culinary Arts
Pellissippi State Community College
Maryville, TN05-2027
Hardin Valley Academy
Knoxville, TN05-2025
Skills
- Culinary techniques
- Customer service
- Food safety standards
- Team collaboration
- Order management
- Inventory control
- Time management
- Menu knowledge
- Positive guest interactions
- Suggestive selling
- Allergy awareness
- Food delivery
- Strong work ethic
- Hostess support
- Food safety practices
Affiliations
Taste Of Blount
Certification
ServeSafe Manager certification
Timeline
Server
Texas Roadhouse
01.2025 - Current
Line Cook
Blaze Pizza
08.2024 - 01.2025
Server
Cracker Barrel
02.2024 - 08.2024
Degree - Culinary Arts
Pellissippi State Community College
Hardin Valley Academy