Samuel Munhoz

Pao De Mel Bakery

11.2022 - Current

Enhanced customer satisfaction by providing efficient and friendly service at the food counter.
Greeted customers with smile and provided helpful suggestions.
Followed strict sanitation procedures to maintain a safe and hygienic foodservice environment.
Displayed strong multitasking abilities while managing multiple orders simultaneously during busy periods without compromising quality or efficiency.
Maintained a clean and organized workspace, ensuring a positive experience for customers.
Assisted in inventory management, ensuring adequate stock levels to meet customer demand.
Assisted customers with information regarding menu offerings and nutrition information.
Supported catering orders, coordinating with kitchen staff to ensure timely preparation and delivery.
Processed customer orders and accurately entered into order system.
Demonstrated knowledge and applied proper food handling standards.
Addressed guest complaints and resolved issues to promote satisfaction.
Collaborated with fellow team members to provide seamless service during peak hours.
Contributed positively to team morale by actively participating in group huddles and team-building activities.
Monitored food supplies and notified management to restock limited inventories.
Welcomed customers and helped determine their needs.
Worked flexible schedule and extra shifts to meet business needs.
Built relationships with customers to encourage repeat business.

Summary