I worked at Domino's Pizza in Haymarket, Virginia, for three years. I was promoted to crew chief, skilled at managing high-volume meal service needs and proficient in safe food handling, cleaning procedures, and sanitizing requirements. I have expertise in food and health guidelines and proficiency and accuracy in making menu items and custom orders. I also worked hard to maintain good rapport with our customers and ensured that all our customers were taken care of to the highest standard of service. I also ensured our customers walked into a clean and inviting environment, and I confirmed that our customer service representatives and I made good first impressions. In addition to my time at Dominos, I interned as a ranch hand for eight months in Wyoming, developing time management, self-sufficiency, and leadership skills.
As a Customer Service Representative