Samuel Powell
Houston,TX
Summary
Dynamic Bartender and Bar Manager with a proven track record at Bosscat Kitchen & Libations, excelling in crafting innovative cocktails and enhancing customer loyalty. Strong multitasking abilities and a team player attitude led to streamlined inventory management and improved service speed, driving repeat business and maximizing profits.
Experienced with creating unique and appealing cocktails tailored to customer preferences. Utilizes efficient workflow management to maintain smooth operations during peak hours. Knowledge of inventory control and managing supplies to ensure well-stocked bar.
Hospitality professional prepared for this role with comprehensive experience in high-energy environments. Proven ability to create memorable guest experiences and maintain well-organized bar area. Reliable team player and adaptable to changing needs, showcasing skills in mixology and customer interaction.
Overview
12
12
years of professional experience
Work History
Bartender /Bar Manager
Bosscat Kitchen & Libations
Houston, TX
01.2020 - Current
- Crafted innovative cocktail recipes while ensuring high-quality beverage presentation.
- Trained and mentored junior bartenders on drink preparation techniques and customer service standards.
- Streamlined inventory management processes to enhance stock control and minimize waste.
- Implemented efficient workflow practices during peak hours to improve service speed and guest satisfaction.
- Developed strong relationships with regular customers, enhancing loyalty and repeat business.
Bartender/Bar Manager
Liberty Kitchen & Oysterette
Houston, TX
02.2018 - 03.2020
- Crafted and served diverse cocktails, enhancing customer experience through personalized service.
- Trained new staff in bartending techniques, ensuring adherence to operational standards and safety protocols.
- Managed bar inventory and supplies, optimizing stock levels to prevent shortages and reduce waste.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Bartender
True Food Kitchen
Houston, TX
08.2015 - 03.2018
- Crafted and served a diverse range of cocktails and beverages to enhance customer satisfaction.
- Maintained cleanliness and organization of bar area, ensuring compliance with health and safety regulations.
- Provided exceptional customer service by engaging patrons, addressing concerns, and fostering repeat business.
- Served high customer volumes during special events, nights, and weekends.
- Kept bar presentable and well-stocked to meet customer needs.
Bartender
Pappadeaux's Seafood Kitchen
Houston, TX
03.2013 - 07.2016
- Collaborated with team members to create seasonal drink menus, driving creativity and innovation in offerings.
- Trained new staff on bar operations, drink preparation techniques, and customer interaction protocols.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Education
No Degree - Accounting
University of Houston
Houston, TXSkills
- Strong multitasking
- Customer service
- Highly reliable
- Team player attitude
- Patience and tolerance
- Engaging personality
Timeline
Bartender /Bar Manager
Bosscat Kitchen & Libations
01.2020 - Current
Bartender/Bar Manager
Liberty Kitchen & Oysterette
02.2018 - 03.2020
Bartender
True Food Kitchen
08.2015 - 03.2018
Bartender
Pappadeaux's Seafood Kitchen
03.2013 - 07.2016
No Degree - Accounting
University of Houston