Summary
Overview
Work History
Education
Skills
Timeline
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SAMUEL PROVIDO

Virginia Beach,VA

Summary

Professional with strong experience in diverse operational settings, ready for collaborative team role. Proven track record of adapting to changing needs, ensuring seamless workflow, and achieving results. Skilled in communication, problem-solving, and multitasking, with focus on team success and reliability in meeting objectives.

Overview

8
8
years of professional experience

Work History

Sushi Line Cook

Wegmans Food Markets, Inc
02.2024 - 03.2025
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.

Co-Founder

CRU Fishing
07.2024 - Current
  • Co-Founded Cru Fishing in Summer of 2024
  • First company Started with Child hood Friend
  • Website design and improving customer retention
  • Deals in creating and selling Fishing Clothing
  • Aimed to continue to grow the brand over the next years
  • Currently have a Instagram Following over 70 Thousand

General Employee

Tredici Italian Market
03.2025 - 05.2025
  • Facilitated smooth handover between shifts through clear communication and documentation practices, ensuring continuity of operations without disruptions.
  • Maintained a clean and organized workspace, ensuring a safe and efficient work environment.
  • Collaborated with team members on projects, leading to successful completion within deadlines.
  • Promoted a positive company image by consistently delivering excellent customer experiences that led to repeat business.
  • Demonstrated flexibility by adapting to changing priorities and taking on additional responsibilities as needed.
  • Enhanced team productivity by streamlining processes and improving communication channels.

Lead Cook

Ocean Breeze Waterpark
05.2017 - 08.2024
  • Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
  • Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
  • Took over line positions in event of emergency.
  • Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
  • Supervised line cooks to monitor food safety and order accuracy.
  • Modified recipes to accommodate dietary restrictions and allergies.

Education

Master of Science - Data Analysis

Eastern University
PA
05-2026

Bachelor of Science - Marketing

Eastern University
PA
05-2025

Skills

  • Sales and marketing
  • Willingness to learn
  • Teamwork and collaboration
  • Customer service
  • Time management
  • Multitasking and organization
  • Integrity and honesty
  • Leadership qualities
  • Goal setting and achievement
  • Creativity and innovation

Timeline

General Employee

Tredici Italian Market
03.2025 - 05.2025

Co-Founder

CRU Fishing
07.2024 - Current

Sushi Line Cook

Wegmans Food Markets, Inc
02.2024 - 03.2025

Lead Cook

Ocean Breeze Waterpark
05.2017 - 08.2024

Master of Science - Data Analysis

Eastern University

Bachelor of Science - Marketing

Eastern University

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