Chef Manager
Kobe Steakhouse
- Supervised daily custodial operations, ensuring cleanliness and safety standards met across facilities.
- Trained and mentored staff on effective cleaning techniques and equipment usage.
- Developed and implemented efficient cleaning schedules, optimizing workforce allocation.
- Conducted regular inspections to maintain quality control and address maintenance issues promptly.
- Managed inventory of cleaning supplies, ensuring availability while minimizing waste.
- Collaborated with facility management to coordinate special cleaning projects and deep cleans.
- Recommended improvements to cleaning processes, enhancing overall operational efficiency.
- Enforced compliance with health and safety regulations within custodial team practices.