Samuel Rachiele
Germantown,Tennessee
Summary
Dynamic culinary professional with extensive experience through work and self-development, excelling in training and team development. Proven ability to enhance workflow efficiency and ensure regulatory compliance. Skilled in culinary techniques and effective communication, consistently delivering high-quality dishes while fostering a collaborative kitchen environment.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Prepared Foods Team Trainer
Whole Foods Market
Germantown, TN
10.2022 - 11.2025
- Organized workstations prior to meal service times by setting up necessary ingredients and equipment.
- Prepared and cooked a variety of meats, poultry, seafood, vegetables and other food items in accordance with established recipes and procedures.
- Trained new employees on proper cooking techniques and recipes according to company standards.
- Demonstrated job-specific tasks and explained policies to many associates each quarter.
- Recommended strategies for improving overall efficiency of the team's workflow processes.
- Assisted in creating a motivational atmosphere that encouraged team growth.
Supervisor/Trainer Coordinator
UPS
Memphis, TN
07.2021 - 09.2022
- Maintained accurate records of employee performance, attendance, leave requests, and disciplinary actions.
- Conducted weekly meetings with team members to discuss upcoming tasks and project deadlines.
- Ensured compliance with workplace safety regulations by providing training sessions for all staff members.
- Directed and supervised team of 15 employees in daily operations.
- Tracked progress on projects and provided timely feedback to staff members.
Sushi Chef
Sekisui
Germantown, Tennessee
09.2020 - 07.2021
- Cleaned, cut, and prepared fish for sushi dishes.
- Demonstrated knife skills to properly prepare ingredients for sushi rolls.
- Efficiently handled multiple orders simultaneously during peak hours.
- Prepared a variety of sushi dishes, ensuring presentation and quality met customer expectations.
- Organized the kitchen in a clean and sanitary manner to meet health standards.
- Conducted regular quality checks on raw fish and other ingredients to ensure freshness and safety.
Line Cook
Let It Fly
Germantown, Tennessee
10.2019 - 11.2020
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Maintained accurate records of daily production sheets including waste logs.
- Trained and mentored new kitchen staff on cooking methods and kitchen protocols.
Education
High School Diploma -
Germantown High School
Germantown, TN05-2015
Skills
- Active listening
- Effective communication
- Culinary skills
- Attention to detail
- Multitasking efficiency
- Regulatory compliance
Certification
- CompTIA A+
- Food Handler Certification
Education and Training
other
Timeline
Prepared Foods Team Trainer
Whole Foods Market
10.2022 - 11.2025
Supervisor/Trainer Coordinator
UPS
07.2021 - 09.2022
Sushi Chef
Sekisui
09.2020 - 07.2021
Line Cook
Let It Fly
10.2019 - 11.2020
High School Diploma -
Germantown High School