Maria Escobedo
San Antonio,TX
Summary
Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach. Eager to learn and always driven to excel as a leader.
Overview
25
25
years of professional experience
Work History
Kitchen Supervisor
Lubys Culinary Services
08.2022 - Current
- I started August 2022 as a kitchen supervisor.
- At this time, I had already been working in this kitchen for 8 years as a cook.
- I do my own orders and manage inventory ensuring we have all needed product on hand.
- I delegate with my team to ensure all menu items are prepared correctly and according to recipe standards.
Cook
Arch Diocese Of San Antonio
01.2013 - 08.2022
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Worked with all team members to ensure food was sent out correctly and on time.
Line Cook
Cornerstone Buisness School
01.2000 - 01.2013
- Assisted head chef with all food production and prep.
- Served on line as well as did dishes and other back of house duties.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
High School Diploma -
La Salle
Monterey01-1982
Skills
- Food safety compliance
- Kitchen management
- Order accuracy
- Sanitation standards
Languages
Spanish
Timeline
Kitchen Supervisor
Lubys Culinary Services
08.2022 - Current
Cook
Arch Diocese Of San Antonio
01.2013 - 08.2022
Line Cook
Cornerstone Buisness School
01.2000 - 01.2013
High School Diploma -
La Salle
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