Summary
Overview
Work History
Education
Skills
Timeline
Generic

Samuel Roman

13717 VAN NESS AVE APT 16,CA

Summary

Dedicated Meat Packer with extensive experience at Prime Cuts Processing, proficient in processing and packing over 100,000 pounds of meat products monthly while maintaining quality and safety standards. Skilled in operating and maintaining packing machinery, reducing downtime by 20% through effective routine maintenance. Expertise in implementing HACCP protocols, contributing to 15% decrease in contamination incidents. Known for strong attention to detail and commitment to efficiency and safety in food processing environment.

Overview

11
11
years of professional experience

Work History

Meat Packer II

Tipico Food Inc
03.2021 - Current
  • Processed and packed over 100,000 pounds of meat products monthly, ensuring quality and safety standards were met
  • Operated and maintained packing machinery, reducing downtime by 20% through routine maintenance
  • Implemented HACCP protocols, resulting in 15% decrease in contamination incidents
  • Sanitized surfaces to maintain cleanliness of food service area.
  • Decontaminated work areas using sprayers to apply cleaning and disinfecting solutions.
  • Packed meat in Styrofoam, plastic and paper packaging and weighed on scale for pricing.
  • Streamlined packaging process with meticulous attention to detail in weighing, labeling, and sealing packages.
  • Cut meat products with slicing equipment according to size specifications.

Junior Meat Packer

Jobbers Meat Packing Co
01.2015 - 02.2021
  • Assisted junior meat packers in processing and packaging over 50,000 pounds of meat products monthly
  • Maintained strict compliance with food safety regulations during all aspects of meat handling, cutting, and packaging processes.
  • Enhanced production efficiency by consistently maintaining a clean and organized work area.
  • Facilitated smooth workflow by timely processing incoming shipments of meat products and ensuring proper storage conditions were met.
  • Organized and stored items at specific temperatures to maintain freshness.
  • Packaged and attached labeling to various meat selections.
  • Counted stock and recorded for inventory recordkeeping.
  • Inspected meat to perform quality assurance checks.
  • Minimized waste by optimizing usage of raw materials through precise cutting techniques and proper allocation into various product categories.
  • Ensured compliance with OSHA safety regulations, leading to 25% reduction in workplace injuries
  • Monitored and adjusted machinery settings to improve packaging efficiency by 10%

Education

GED -

Leuzinger High School
Lawndale, CA
06-2014

OSHA Meat Packing Safety Training -

Occupational Safety Health (OSHA)
Los Angeles, CA
02-2015

Skills

  • Workplace Safety
  • Temperature Monitoring
  • Storage Management
  • Labeling proficiency
  • Hand-Eye Coordination
  • Maintaining cleanliness
  • Workplace safety
  • Sanitation practices
  • Safety compliance
  • Package labeling
  • Food safety regulations
  • Product inspection

Timeline

Meat Packer II

Tipico Food Inc
03.2021 - Current

Junior Meat Packer

Jobbers Meat Packing Co
01.2015 - 02.2021

GED -

Leuzinger High School

OSHA Meat Packing Safety Training -

Occupational Safety Health (OSHA)

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