Samuel Sanabria Escamilla

I work in the kitchen reading the tickets and putting bread in an oven, preparing the boxes to take away and eat there directly and take them to the reception or putting the seasoning on the chicken or at the salad station

I'VE BEEN WORKING IN THIS COMPANY FOR A LONG TIME, BUT I'M NOT FIXED, IT ONLY SENDS ME WORK ALL YEAR ROUND, IT'S AS A WAITER OR BUSSER, COOK OR DISHWASHER IN BLACK TIE EVENTS SUCH AS WEDDINGS OR PAINTING AUCTIONS, AMONG OTHERS, THE PAYMENT IS 30 AN HOUR, BUT AS I SAY IT'S NOT FIXED, THAT'S WHY I LOOK FOR SOMETHING FIXED, GOOD PAY AND IN WHICH I CAN LAST A LONG TIME

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Organize shelves in Stop and Shop stores and serve customers

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
• Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.