Summary
Overview
Work History
Education
Skills
Timeline
Generic

Samuel Sandoval

Youngtown,AZ

Summary

Entry-level head cook with well-established knowledge of sauteing and grilling. Looking to bring further success to organization by applying well-developed skill set and proactive demeanor.

Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, osha and health code requirements.

Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

Overview

10
10
years of professional experience

Work History

Lead Cook

Royal Oaks Retirement Community
Sun City, Arizona
11.2014 - Current
  • Observed and tested food to determine whether food was cooked sufficiently and according to recipes.
  • Operated variety of kitchen equipment to measure and mix ingredients.
  • Generated food production sheets to forecast product and volume requirements based on menu selections.
  • Cleaned and sanitized work stations and equipment, complying with regulatory procedures.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Discussed safe operations of kitchen equipment, regulating temperatures and cooking times.
  • Kept stations stocked and ready for use to maximize productivity.
  • Supervised staff in daily kitchen duties, including prepping ingredients, cooking meals, and cleaning up after service.
  • Completed workstation set up and break down, properly disposing of leftover food.
  • Served as lead cook, guiding and assisting training of less experienced cooks.

Education

Some College (No Degree) - Culinary Arts

Fullerton College
Fullerton, CA

Skills

  • Allergen safety
  • Menu preparation
  • Employee supervision
  • Food safety
  • Kitchen sanitation
  • Crew training

Timeline

Lead Cook

Royal Oaks Retirement Community
11.2014 - Current

Some College (No Degree) - Culinary Arts

Fullerton College
Samuel Sandoval