Samuel Schroder

• Carried out daily farm tasks such as feeding animals,
• Assisted in the construction or repair of fences, barns, sheds, necessary for successful farm operation.
• Operated various farm machinery including tractors,
• Contributed to overall farm efficiency by performing regular equipment maintenance and repairs as needed.

• Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
• Managed and trained kitchen staff and other employees to ensure efficient operations throughout the workplace

Led kitchen operations as the head cook, ensuring high-quality meal preparation and presentation.