Dynamic and results-driven manager with extensive experience at Pappadeaux Seafood Kitchen, excelling in food safety compliance and staff training. Proven ability to enhance kitchen operations and enforce sanitation standards, leading to improved quality assurance and guest satisfaction. Adept at problem-solving and fostering teamwork in high-pressure environments.
Overview
6
6
years of professional experience
Work History
FOH and BOH Manager
Pappadeaux Seafood Kitchen
01.2023 - Current
Followed operational procedures and enforced product standards, quality and consistency.
Organized stockroom for quick and safety-centered workflow and prepared for company inspections.
Accepted merchandise and entered appropriate coding into company tracking system.
Re-ticketed marked down items, maintained damaged item log and oversaw spot checks for quality consistency.
Maintained high standards of food safety and sanitation by enforcing strict adherence to guidelines and routine inspections.
Utilized problem-solving skills to quickly identify issues within the kitchen operations and implement effective solutions that improved overall functionality.
Server
BJ's Brewhouse Restaurant
01.2019 - 01.2023
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.