Samuel Yamasawa
Portland,OR
Summary
With 20 years of experience in food service and lower management roles, I am a dedicated and highly organized professional. I possess extensive expertise in managing both front-of-house and back-of-house operations, creating schedules, and leading teams to deliver exceptional service. I am currently pursuing higher education in business administration to further enhance my skills and thrive in small business environments.
Overview
19
19
years of professional experience
Work History
Part-owner and Operator
Kona's Best Coffee Company
Kailua-, Hawaii
01.2023 - Current
- Overseeing daily operations and managing a team of employees
- Implementing business strategies to increase customer satisfaction and sales
- Handling financial management, including budgeting and inventory control.
Kitchen Manager
Tight Tacos
Portland, OR
05.2021 - Current
- Managing kitchen staff and ensuring food quality and safety standards
- Coordinating with suppliers for inventory and maintaining stock levels
- Developing and implementing efficient kitchen workflows.
Assistant Manager and Kitchen Manager
Brunch Box
Portland, OR
03.2017 - 05.2021
- Assisting in daily management of the restaurant, including staff scheduling and training
- Overseeing kitchen operations and maintaining high standards of food quality
- Handling customer service issues and resolving complaints effectively.
Assistant Manager
Jamba Juice
08.2005 - 03.2017
- Supervising staff and ensuring smooth operation of the store
- Managing inventory and ordering supplies as needed
- Providing exceptional customer service and handling transactions.
Education
Business Administration Baccalaureate -
University of Hawaii
01.2027
Business Transfer Associate's -
Portland Community College
01.2025
Associate's of Arts -
Portland Community College
01.2024
Skills
- Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint)
- Strong organizational and communication skills
- Familiarity with digital tools and social media management (particularly Instagram)
- Ability to adapt and learn new technologies quickly
- Leadership and team-building skills, with the ability to inspire and motivate employees
Additional Information
- Committed to ongoing education and skill development in business administration
- Passionate about thriving in small business environments and contributing to their success
Certifications
- Current Food Handler's Certification
- Previously obtained OLCC (not current)
Timeline
Part-owner and Operator
Kona's Best Coffee Company
01.2023 - Current
Kitchen Manager
Tight Tacos
05.2021 - Current
Assistant Manager and Kitchen Manager
Brunch Box
03.2017 - 05.2021
Assistant Manager
Jamba Juice
08.2005 - 03.2017
Business Administration Baccalaureate -
University of Hawaii
Business Transfer Associate's -
Portland Community College
Associate's of Arts -
Portland Community College
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