Timeline
Work History
Overview
Education
Skills
Work Preference
Languages
OfficeManager
Samuel Jacob  Molinar

Samuel Jacob Molinar

Ozone Park,NY

Timeline

Community Manager

Picante chombo by cocoton
01.2024 - Current

Host

Havana central
03.2023 - 12.2023

Bellman, doorman server

Omni Hotels & Resorts
02.2022 - 02.2023

Sous Chef

Hotel hard rock
04.2013 - 07.2018

V CUATRIMESTRE - Licenciatura Internacional Artes Culinarias

Universidad Internacional Panamá
04.2012 - 07.2015

6 Año - Bachiller Letra

Colegio Abel Bravo
2002.Dec - 2007.Dec

6to Grado -

Escuela Puerto Escondido
03.1996 - 12.2001

Work History

Community Manager

Picante chombo by cocoton
New York, NY
01.2024 - Current

Responsible for building and managing the online community and managing the identity and brand image, creating and maintaining stable and lasting relationships with their customers, their followers on the internet.

  • Organized and detail-oriented with a strong work ethic.
  • Demonstrated strong organizational and time management skills while managing multiple projects.
  • Passionate about learning and committed to continual improvement.

Host

Havana central
New York, NY
03.2023 - 12.2023

responsible for greeting, welcoming and seating customers as they enter a restaurant or dining area.

  • Worked effectively in fast-paced environments.
  • Organized and detail-oriented with a strong work ethic.
  • Worked well in a team setting, providing support and guidance.

Bellman, doorman server

Omni Hotels & Resorts
Atlanta, GA
02.2022 - 02.2023

Take the guests’ luggage when they arrive or leave the hotel. also attend the main entrance door and welcome/farewell to the guests, organize and manage the transfers, help the guests with the directions and give the first and last impression.

  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Paid attention to detail while completing assignments.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Skilled at working independently and collaboratively in a team environment.

Sous Chef

Hotel hard rock
Panama , Panama
04.2013 - 07.2018

I’m the second in command of a kitchen, ranking directly below the head chef. In large kitchens, generally i was manage members of the kitchen on behalf of the head chef.

  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Worked effectively in fast-paced environments.
  • Worked well in a team setting, providing support and guidance.
  • Proven ability to learn quickly and adapt to new situations.
  • Managed time efficiently in order to complete all tasks within deadlines.

Overview

11
11
years of professional experience
14
14
years of post-secondary education

Education

6to Grado -

Escuela Puerto Escondido
Ciudad De Colón- Panamá
03.1996 - 12.2001

6 Año - Bachiller Letra

Colegio Abel Bravo
Ciudad De Colón- Panamá
2002.Dec - 2007.Dec

V CUATRIMESTRE - Licenciatura Internacional Artes Culinarias

Universidad Internacional Panamá
Ciudad De Panamá, Panamá
04.2012 - 07.2015

Skills

  • Work as a team
  • Control stress
  • Be able to negotiate
  • Communicate correctly
  • Innovate and create
  • Have initiative
  • Knowing how to make decisions
  • Act rationally
  • Empathy
  • Know how to listen
  • Leadership
  • Flexibility
  • Optimism
  • Trust
  • Communication skills
  • Be able to convince

Work Preference

Work Type

Full Time

Location Preference

RemoteOn-Site

Important To Me

Work-life balance

Languages

Spanish
Bilingual or Proficient (C2)
English
Advanced (C1)
Samuel Jacob Molinar