Responsible for building and managing the online community and managing the identity and brand image, creating and maintaining stable and lasting relationships with their customers, their followers on the internet.
responsible for greeting, welcoming and seating customers as they enter a restaurant or dining area.
Take the guests’ luggage when they arrive or leave the hotel. also attend the main entrance door and welcome/farewell to the guests, organize and manage the transfers, help the guests with the directions and give the first and last impression.
I’m the second in command of a kitchen, ranking directly below the head chef. In large kitchens, generally i was manage members of the kitchen on behalf of the head chef.