Samy Habib

• Booked large groups for weddings, seminars, conferences, and other events, providing best available room rates
• Greeted and assisted guests by gathering information pertaining to reservations or requests
• Hired and trained new employees, Set up and broke down conference and banquet rooms to meet facility standards and specifications
• Oversaw timeliness and quality of food delivery at high-volume events
• Delegated tasks to staff members to maximize production under tight deadlines
• Supervised and mentored kitchen and serving staff
• Interpreted instructions to schedule and set up events to client specifications
• Hired, trained and scheduled staff to maintain adequate coverage for successful operations
• Provided exceptional service to guests by immediately addressing needs and requests
• Followed safety procedures and incorporated safety equipment to reduce injury and loss
• Handled guest complaints and offered complimentary services to maintain high guest satisfaction rates
• Demonstrating best methods for serving clients and guests

Overseen daily operations for all food and beverage outlets

Overseen daily operations for all food and beverage outlets
Managed bar and wait staff and directed hiring program.
Selected wine, beer and alcohol products based on customer feedback and local product availability.
Managed inventory effectively, reducing waste and optimizing stock levels.
Developed staff training programs to enhance service skills and increase overall efficiency.

Overseen daily operations for all food and beverage outlets

Overseen daily operations for all food and beverage outlets
Managed bar and wait staff and directed hiring program.
Selected wine, beer and alcohol products based on customer feedback and local product availability.
Managed inventory effectively, reducing waste and optimizing stock levels.
Developed staff training programs to enhance service skills and increase overall efficiency.

Overseen daily operations for all food and beverage outlets

• Managed bar and wait staff and directed hiring program.
• Selected wine, beer and alcohol products based on customer feedback and local product availability.
• Managed inventory effectively, reducing waste and optimizing stock levels.
• Developed staff training programs to enhance service skills and increase overall efficiency.

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