Samy Sabil
Southold,NY
Overview
13
13
years of professional experience
Work History
Head Chef
Creative Courses Caterinf
01.2012 - Current
- Creating and executing event menus
- Staff training
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Education
Political Science
Georgia State University
Atlanta, GASkills
- Banquets and catering
- Signature dish creation
- Forecasting and planning
- Budget development
- Fine-dining expertise
Languages
French
Native or Bilingual
Spanish
Limited Working
Arabic
Native or Bilingual
Timeline
Head Chef
Creative Courses Caterinf
01.2012 - Current
Political Science
Georgia State University
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