Sandeep Singh
Tehri Garhwal,Uttarakhand
Summary
Dedicated and results-driven Sous Chef with over 14 years of experience in luxury hospitality across India and the Middle East, specializing in multi-cuisine operations including Indian, Mediterranean, Italian, Arabic, and all-day dining. Proven track record in pre-opening projects, team leadership, menu planning, and maintaining the highest culinary standards. Passionate about delivering exceptional guest experiences through innovation, quality control, and collaborative kitchen management in five-star environments.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Sous chef
St.Regis Hotel Al Mouj
Muscat
10.2024 - Current
Chef
Emaar Hospitality Hotels
Dubai
07.2023 - 09.2024
- Dubai
Chef de Partie
Anantara World Island Palm Resort
Dubai
12.2022 - 06.2023
- Dubai
Chef de Partie
Anantara Resort Muscat
Muscat
11.2021 - 11.2022
- Oman
Chef de Partie
Anantara Al Baleed Resort Salalah
Salalah
02.2017 - 03.2020
- Oman
Demi Chef de Partie
Sofitel Zallaq Sea & Spa Resort
Bahrain
01.2015 - 02.2017
- Bahrain
Demi Chef de Partie
Al Areen Palace
Bahrain
09.2014 - 12.2014
- Bahrain
Commis-II
Grand Heritage Hotel Doha
Doha
08.2012 - 09.2014
- Qatar
Commis-II
Best Western Hotel Gurgaon
Gurgaon
03.2011 - 07.2012
- India
Commis-III
Heritage Village Gurgaon
Gurgaon
09.2010 - 03.2011
- India
Industrial training
Taj Sats Air catering
New Delhi
09.2009 - 06.2010
- New Delhi, India
Education
Diploma - Hospitality Management
Ram Institute of Hotel Management and Catering Service
04.2009
Intermediate - undefined
Board of School Education
03.2008
High School - undefined
Board of Shiksha Evam Pariksha
03.2009
Websites
Certification
- Employee of the Month at Grand Heritage Hotel, Doha
- Best Employee of the Quarter at Heritage Village, Manesar, New Delhi
- Successful Pre-Openings of high-profile establishments including St. Regis Hotel Al Mouj, Oman
- Designed and Executed Signature Dishes and VIP Menus
- Full Compliance with HACCP and Food Safety Standards
- Trained and Mentored Over 20 Junior Chefs
- Reduced Food Waste and Optimized Cost Control
- HACCP Certification
- Menu Planning & Development training
- Food Cost Control & Inventory Management training
Skills
Team Leadership & Development, Effective Communication, Performance Under Pressure, Strategic Planning & Organization, Quality Assurance & Problem Solving, Inspirational & Motivational Leadership, Hot Kitchen Expertise, Multi-cuisine Preparation
Personal Information
Title: Sous Chef
Disclaimer
I attest that the details provided are precise and fully accurate based on my knowledge.
Timeline
Sous chef
St.Regis Hotel Al Mouj
10.2024 - Current
Chef
Emaar Hospitality Hotels
07.2023 - 09.2024
Chef de Partie
Anantara World Island Palm Resort
12.2022 - 06.2023
Chef de Partie
Anantara Resort Muscat
11.2021 - 11.2022
Chef de Partie
Anantara Al Baleed Resort Salalah
02.2017 - 03.2020
Demi Chef de Partie
Sofitel Zallaq Sea & Spa Resort
01.2015 - 02.2017
Demi Chef de Partie
Al Areen Palace
09.2014 - 12.2014
Commis-II
Grand Heritage Hotel Doha
08.2012 - 09.2014
Commis-II
Best Western Hotel Gurgaon
03.2011 - 07.2012
Commis-III
Heritage Village Gurgaon
09.2010 - 03.2011
Industrial training
Taj Sats Air catering
09.2009 - 06.2010
Diploma - Hospitality Management
Ram Institute of Hotel Management and Catering Service
Intermediate - undefined
Board of School Education
High School - undefined
Board of Shiksha Evam Pariksha