SANDER VAN OMMEN

Hospitality professional with proven track record in high-end dining environments, ensuring exceptional guest experiences through meticulous attention to service details. Proven ability to lead diverse teams, maintain brand standards and deliver exceptional guest experiences in high pressure, fast paced environment.

• MS Office Suite
• CRM System
• Data Management
• Reporting & Documentation
• Administrative Coordination

• Lead front-of-house operations and oversee daily service execution
• Deliver high-end guest experiences aligned with brand standards
• Supervise, coach and motivate service teams during peak operations
• Handle guest feedback, complaints and special requests with professionalism
• Coordinate closely with kitchen and management teams
• Ensure strict adherence to hygiene, safety and service standards