Sandesh Khatri KC
Beckley,WV
Summary
Total Years of Line Cook Experience- 9 years ongoing
Cuisine Background- American, Italian, French, Continental, Asian kitchen (Nepal, Chinese, and Indian)
Diligent Cook with expertise in preparing foods in fast-paced settings. Team player who brings positive attitude and commitment to continuous learning and growth.
Dedicated to delivering highest quality customer service. Proficient at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.
Overview
8
8
years of professional experience
Work History
Travel Cook
REDCAN
05.2024 - 11.2024
- Line Cook in fine dining settings
Travel Cook/Seasonal Cook
Olive Garden
02.2024 - 04.2024
- Line Cook in casual dining featuring Italian-American cuisine
Travel Cook/Seasonal Worker
Lakeview Golf Resort
08.2023 - 11.2023
- Line Cook in Resort and Banquet
Travel Cook/Seasonal Worker
The Coeur D'alene Resort
04.2023 - 07.2023
- Line cook in upscale dining specializing in seafood.
Travel Cook/Seasonal Worker
Olive Garden Restaurant
01.2023 - 03.2023
- Line Cook in casual dining featuring Italian-American cuisine
Travel Cook
Twigs Bistro And Martini Bar
05.2022 - 07.2022
- Line cook in casual dining establishment
Travel Cook
Union League Cafe
01.2022 - 04.2022
- Line cook in fine dining specializing in French cuisine.
Travel Cook/Seasonal Worker
Wegmans
10.2021 - 12.2021
- Line cook featuring in Chinese Cuisine
Line Cook/Food Production
BECKLEY, Olive Garden Restaurants
09.2019 - 09.2021
- Line Cook in casual dining featuring Italian-American cuisine
Commis Chef
Crown Plaza Soaltee Hotel
03.2017 - 06.2017
- Worked as a commis chef for about 3 months under chef residency program
- Used a la carte menu serving a total capacity of 250 guests
- Prepared identical dished numerous times daily with consistent care, attention to details, and quality
- Received food orders from cashiers and cooked items quickly to complete the entire order together and serve on time
- Cooking breakfast, lunch, and evening meals
- Ensuring the kitchen is maintained and cleaned to the highest level
- Keeping on top of stock replenishment
- Making sure that all health and safety requirements are met
- Responsible for all day-to-day kitchen operations.
Commis Chef
Hotel Himalaya
12.2016 - 03.2017
- Worked as a commis chef for about 3 months under the Chef Residence
- Work Experience program
- Used Table d'hote and A la carte menus
- Helped with preparation, set-up, and service for catering events
- Inspected and cleaned food preparation areas to ensure safe and sanitary food- handling practices
- Portioned, arranged, and garnished food, then served it to waiters or patrons
- Prepared food items.
Education
Hospitality and Tourism Training Center Certificate Level Training for 4 months in the field of Culinary Arts. -
Oriental
08.2015
Associate Degree in Hotel Management - Tourism And Hotel Management
Sirius College
04.2012
Skills
- Knife Skills
- Menu Planning
- Dish Preparation
- Plating and Presentation
- Safe Food Handling
- Fine Dining
- Cleaning and Organization
- Time Management
- Flexible Schedule
Languages
English
Native or Bilingual
Nepali
Native or Bilingual
Hindi
Native or Bilingual
Timeline
Travel Cook
REDCAN
05.2024 - 11.2024
Travel Cook/Seasonal Cook
Olive Garden
02.2024 - 04.2024
Travel Cook/Seasonal Worker
Lakeview Golf Resort
08.2023 - 11.2023
Travel Cook/Seasonal Worker
The Coeur D'alene Resort
04.2023 - 07.2023
Travel Cook/Seasonal Worker
Olive Garden Restaurant
01.2023 - 03.2023
Travel Cook
Twigs Bistro And Martini Bar
05.2022 - 07.2022
Travel Cook
Union League Cafe
01.2022 - 04.2022
Travel Cook/Seasonal Worker
Wegmans
10.2021 - 12.2021
Line Cook/Food Production
BECKLEY, Olive Garden Restaurants
09.2019 - 09.2021
Commis Chef
Crown Plaza Soaltee Hotel
03.2017 - 06.2017
Commis Chef
Hotel Himalaya
12.2016 - 03.2017
Hospitality and Tourism Training Center Certificate Level Training for 4 months in the field of Culinary Arts. -
Oriental
Associate Degree in Hotel Management - Tourism And Hotel Management
Sirius College
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