Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Sandra Aviles

Chula Vista,CA

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Creative and energetic Early Childhood Education professional devoted to offering diverse activity plans and experiential learning opportunities to enhance individual development. Friendly, supportive and motivated with strong desire to promote student potential. Offering 5-6 years of experience with passion for building strong rapport with faculty, students and caregivers. Caring Assistant Preschool Teacher with a genuine love and inherent compassion for children. Over 6 years of experience working in the childcare and teaching field. Adept at managing and handling 10-15 preschool student per day and providing creative educational activities for young students. Caring Teacher Assistant organized in maintaining classroom spaces and supervising groups. Learns quickly and confidently uses technology to assist with communications, recordkeeping and small group instruction. Focused on helping each student reach full potential.

Overview

5
5
years of professional experience

Work History

Prep Cook

Chipotle
Chula Vista, CA
03.2022 - Current
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Trained and assisted new kitchen staff members.
  • Maintained food safety and sanitation standards.

Crew Member

McDonald's Restaurant
Chula Vista, CA
09.2021 - 02.2022
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Took orders, prepared meals and collected payments.
  • Kept food preparation area, equipment and utensils clean and sanitary.
  • Worked front counter, drive-thru and other areas.
  • Prepared products following restaurant, health, and safety standards and procedures.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Prepared recipe ingredients by washing, peeling, cutting and measuring.

Substitute Teacher

American Nicaraguan School
Managua, Nicaragua
01.2014 - 04.2015
  • Followed classroom plans left by class teacher to continue student education and reinforce core concepts.
  • Upheld classroom routines to support student environments and maintain consistent schedules.
  • Repeatedly requested as substitute teacher by teachers based on excellent past referrals and trusted performance.
  • Kept students on-task with proactive behavior modification and positive reinforcement strategies.
  • Supervised lunchroom and recess activities.
  • Integrated existing and new technology into classroom to help provide creative and fun learning environment.
  • Organized lesson plans using teaching software for long-term interim assignments.

Teacher's Assistant

American Nicaraguan School
Managua, Nicaragua
08.2010 - 12.2013
  • Kept classrooms clean, neat and properly sanitized for student health and classroom efficiency.
  • Handed out classroom materials, like pencils, paper and crayons.
  • Worked with lead teacher to monitor class schedule and take attendance.
  • Oversaw students in classroom and common areas to monitor, enforce rules and support lead teacher.
  • Interacted with children one-on-one and in small groups to enhance and support learning activities.
  • Supported children's social and emotional development by encouraging understanding of others and positive self-concepts.
  • Assisted teacher by developing lesson plans to meet educational goals for each child.
  • Engaged and entertained children through recreational and educational activities.
  • Prepared for lessons by gathering educational materials and setting up equipment.
  • Educated students in foundational concepts such as shapes, numbers and letters.
  • Promoted sensory development by providing access to different textures.
  • Observed children to identify individuals in need of additional support and developed strategies to improve assistance.

Education

No Degree - Education Overseas

Framingham State University
Framingham, MA

No Degree - Personal And Culinary Services

Adult School
Chula Vista, CA

Associate of Arts - Child Development

Southwestern College
Chula Vista, CA
12.2024

BBA - Marketing

Nicaraguan Amarican University
Managua, Nicaragua
12.2013

High School Diploma -

Colegio Calasanz
Managua, Nicaragua
12.2007

Skills

  • Staff Collaboration
  • Customer Service
  • Digital Tools
  • Food Preparation and Safety
  • Cleaning and Sanitizing
  • Classroom and Activity Supervision
  • Organization and Planning
  • Student Progress Reporting
  • Teacher Assistance
  • Positive Interactions
  • Ability to Be Flexible
  • Microsoft Word
  • Microsoft PowerPoint

Languages

Spanish
English

Timeline

Prep Cook

Chipotle
03.2022 - Current

Crew Member

McDonald's Restaurant
09.2021 - 02.2022

Substitute Teacher

American Nicaraguan School
01.2014 - 04.2015

Teacher's Assistant

American Nicaraguan School
08.2010 - 12.2013

No Degree - Education Overseas

Framingham State University

No Degree - Personal And Culinary Services

Adult School

Associate of Arts - Child Development

Southwestern College

BBA - Marketing

Nicaraguan Amarican University

High School Diploma -

Colegio Calasanz
Sandra Aviles