Sandra Bolanos

Food preparation & menu Knowledge

POS Systems: Knowledge how to open the System's, breakfasts, lunch and others.

Food Safety & Handling: Following food safety protocols, Proper food temperature.

Inventory Management: Keeping inventory on track, Produces, Sysco and others Supplies.

Customer Services: Providing customer services to Students and staff and creating positive experiences.

• Prepared and served nutritious meals to students, ensuring adherence to dietary guidelines.
• Maintained cleanliness and organization of food service areas, promoting a safe environment.
• Assisted in inventory management, tracking food supplies and reporting shortages.
• Operated kitchen equipment effectively, following safety protocols for efficient meal preparation.
• Collaborated with team members to streamline serving processes during peak hours.

• Coordinated team schedules to optimize staffing levels during peak hours.
• Resolved customer complaints effectively, contributing to increased satisfaction rates.
• Assisted in daily operations, ensuring compliance with food safety and quality standards.
• Trained new employees on company policies and customer service protocols.
• Supervised inventory, coordinating timely orders to maintain adequate supply.