Sandra Casillas
El Monte,CA
Summary
. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Mixing Operator
Aspire Bakeries
Ontario, CA
05.2018 - Current
- Operated various types of mixers, in Production,Muffin Line and Mc Griddle including Prepare ingredients by the recipe. Mother Sponges, cream yeast tank. Monitor and control the temperatures of dough during the mixing process.
- Calibrated scales used for measuring ingredients accurately before beginning a mix.
- Document data are completed at the end of the shift
- Equipment clean and Organized
- Followed standard operating procedures while performing duties in a safe manner.
- Kept detailed logs of all batches produced, noting any variations from established recipes or standards.
- Checked quality of mixed products at specific intervals in production process.
- Monitored the quality of products during production process.
Production Lead
Aspire Bakeries
Ontario, CA
05.2018 - Current
- Monitor the bread and make sure the bread is on target when I do the checks every hour.
- Start up/or shut down equipment as necessary and changeovers
- Ensured compliance with safety regulations and quality standards.
Education
GED -
Arroyo High School
El Monte, CA06-1995
Skills
- Day Off Production Foreman
- Operator 3 Mixer
- Production Relief
- Production Dividers
- QC
- Mc Griddle Mixer
- Mc Griddle Relief
- Mc Griddle operator
- Mc Griddle Packer
- Bun wrap operator
- Bun wrap liner
- EM Mixer
- EM Bagger
- EM V-Meg
- EM Relief
Languages
English
Professional
Spanish
Professional
Certification
Licenses Aesthetician
Timeline
Mixing Operator
Aspire Bakeries
05.2018 - Current
Production Lead
Aspire Bakeries
05.2018 - Current
GED -
Arroyo High School
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