Committed and hardworking [Customer support] with experience processing transactions and assisting customers. Dedicated to resolving issues, answering customer questions, and ringing up customers. Creative problem-solver versed in customer service.
Overview
31
31
years of professional experience
Work History
Front of the House Manger
Matilida LTD
01.2007 - 05.2024
Part time, Seasonal work as dishwasher and Hostess before being promoted
Worked with POS system to place orders, manage bills, and handle complimentary items.
Explained menu items and suggested appropriate options for food allergy concerns.
Upsold high-profit items to enhance sales numbers.
Cultivated warm relationships with regular customers.
Programmed POS system for items on the menu.
Bussed and reset tables to keep dining room and work areas clean.
Processed Payroll for 3 years
Resolved customer complaints promptly and professionally to maintain positive reputation.
Answered customers' questions, recommended items, and recorded order information.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Used down time to restock, reevaluate items in house for quick sale items, and to address any maintenance needed.
Receptionist
Pailmiter Realty
11.2007 - 03.2009
Maintained confidentiality of information regarding clients and company.
Restocked supplies and submitted purchase orders to maintain stock levels.
Provided clerical support to company employees by copying, faxing, and filing documents.
Responded to inquiries from callers seeking information.
Corresponded with clients through email, telephone, or postal mail.
Answered phone promptly and directed incoming calls to correct offices.
Managed multiple tasks and met time-sensitive deadlines.
Kept reception area clean and neat to give visitors positive first impression.
Cleaned properties when asked to.
Answered phones for Reservations, as well as setting them up in properties that were available at time.
Head Bartender
Broadstreet Cafe and Billards
04.1993 - 03.2001
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Kept bar presentable and well-stocked to meet customer needs.
Developed new signature cocktails
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Answered phones for to go orders and took care of any parties
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol
Reprogrammed register as needed.
Verified drinking age requirements of customers by carefully reviewing photo identification.
Trained 8 new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Front of House and Back of House/• Front of House and Back of House/Crew Trainer at Nandos Peri PeriFront of House and Back of House/• Front of House and Back of House/Crew Trainer at Nandos Peri Peri