Sandra Dreitzler

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

Set up of bar to accommodate specific event needs

Helping other catering employees to set up for events

Making and serving drinks during events

Training new employees

Assisting in cleaning and organizing of liquor storage areas

Cleaning the bar and other areas when event is finished

Weekly and monthly inventory Employee schedulesOrdering of bar supplies Ordering of liquor, wine, and beers

Set up and run kitchen line

Organize and cleaning of all kitchen areas

Complete bi-weekly produce orders

Cleaning and closing of kitchen

Training of all new employees

Preparing and completing daily prep list

• Hired and managed 10 barbacks and bussers
• Supervised cleaning of bars and storage areas
• Order $10,000 worth of beer, wine, liquor and suplies weekly
• Inventoried $65,000 worth of beer, wine, and liquor daily and weekly
• Scanned and entered in Excel spreadsheet all liquor, beer, wine, and bar supplies, updated numbers daily and investigated variances weekly
• Strengthened inventory processes to balance supply needs with budget and space limitations

• Created schedules for all staff members
• Managed daily, weekly, and monthly product inventory
• Organized budgets, oversaw P&Ls and achieved margin targets consistently to stay on track with growth plans
• Increased revenue streams by reducing costs, managing schedules and performing variance and risk analysis to implement corrective actions

• Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows to meet any daily demand
• Trained and guided team members to maintain high productivity and performance metrics
• Promoted customer loyalty by efficiently handling food and service complaints
• Ordered food items and supplies needed to fulfill catering jobs
• Prepared dishes for catering events or during high-volume shifts