Sandra Fadairo
Dallas,TX
Summary
Experienced Chef with over 8 years in Mediterranean, Nigerian, and American Cuisine. Proven ability to manage high-volume kitchens, oversee food preparation, and ensure top-tier quality and sanitation standards. Skilled in leading kitchen teams, menu development, and inventory management. Passionate about delivering exceptional culinary experiences while maintaining efficiency and compliance with food safety regulations.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Cook
CC Young Senior Living
01.2024 - Current
- Prepare and cook meals in accordance with dietary requirements and high-quality standards.
- Maintain a clean and organized kitchen while adhering to food safety regulations.
- Follow the established menu and ensure timely meal service for residents.
- Collaborate with kitchen staff to maintain smooth operations during peak hours.
Adult Caregiver
ABASAP HOME HEALTH CARE LLC
01.2023 - 01.2024
- Maintained clean, safe, and well-organized patient environment.
- Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
- Assisted clients with daily living needs to maintain self-esteem and general wellness.
- Turned and positioned bedbound patients to prevent bedsores and maintain comfort levels.
- Laundered items, changed sheets and made bed to keep patients' bedroom clean.
- Supported daily hygiene needs of patients by assisting with bathing, dressing, dental care and personal grooming.
Line Cook
Giovanni Mediterranean & Italian
06.2022 - 07.2023
- Arrange and stock food supplies and other essentials.
- Prepare ingredients by cutting, chopping, mixing, and making sauces.
- Cook various dishes using methods like grilling, frying, sautéing, and more.
- Ensure cleanliness and adhere to food safety and sanitation standards.
- Clean and sanitize cooking stations at the end of each shift.
- Conduct inventory checks and maintain accurate food storage records.
Head Chef
Turkish Cafe & Lounge
10.2018 - 01.2023
- Oversaw all kitchen operations, including food preparation, cooking, and plating.
- Led a team of kitchen staff, ensuring efficiency and adherence to safety protocols.
- Developed new menu items and improved ingredient combinations for better quality.
- Managed food inventory, ordering supplies, and minimizing waste.
- Maintained strict compliance with health and sanitation guidelines.
Second Chef
Lezzet Cafe
04.2021 - 05.2022
- Supervised kitchen staff and coordinated food production for daily service.
- Enhanced menu offerings by refining ingredients and preparation methods.
- Ensured consistency in food quality, taste, and presentation.
- Maintained compliance with all food safety and sanitation standards.
Line Cook
Kanny's Restaurant & Lounge
03.2017 - 10.2018
- Organizing and restocking food supplies and other essentials.
- Preparing ingredients by slicing, dicing, mixing, and making sauces.
- Cooking various dishes using methods such as grilling, frying, sautéing, and more.
- Ensuring cleanliness and adherence to food safety standards.
- Cleaning and sanitizing cooking stations at the end of each shift.
- Conducting inventory checks and maintaining food storage records.
Prep Cook
Southwest Farmers Market
02.2016 - 01.2017
- Assisted in ingredient preparation, including washing, chopping, and portioning.
- Set up workstations and maintained cleanliness throughout shifts.
- Assisted with basic cooking tasks and food plating.
- Ensured compliance with health and safety regulations.
Education
Self Taught Chef
Skills
- Culinary Expertise: Mediterranean, Nigerian, and American Cuisine
- Kitchen Management & Leadership
- Menu Development & Ingredient Optimization
- Food Safety & Sanitation Compliance
- Team Supervision & Training
- Inventory Control & Supply Ordering
- High-Volume Food Preparation
- Quality Control & Plating Standards
Certification
Food Safety Handler Certification
Languages
English
Native or Bilingual
Urhobo
Native or Bilingual
Yoruba
Native or Bilingual
Timeline
Cook
CC Young Senior Living
01.2024 - Current
Adult Caregiver
ABASAP HOME HEALTH CARE LLC
01.2023 - 01.2024
Line Cook
Giovanni Mediterranean & Italian
06.2022 - 07.2023
Second Chef
Lezzet Cafe
04.2021 - 05.2022
Head Chef
Turkish Cafe & Lounge
10.2018 - 01.2023
Line Cook
Kanny's Restaurant & Lounge
03.2017 - 10.2018
Prep Cook
Southwest Farmers Market
02.2016 - 01.2017
Self Taught Chef
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