Summary
Overview
Work History
Education
Skills
Timeline
Generic
Sandra  Garcia

Sandra Garcia

Santa Rosa,CA

Summary

Communicated with customers to determine needs and make product suggestions. Monitored inventory to reduce spoilage and maintain accuracy. Skilled Butcher offering proven history of superior customer service and excellent product knowledge. Well-versed in inspecting product and educating customers to foster quality assurance and customer satisfaction. Bringing Number years of dedication to precision, reliability and accuracy. Meticulous Meat Cutter with Number years of experience in meat industry. Skilled at customer service and knowledgeable about Tool use, maintenance and repairs. Trained in customer service and quality assurance for top-of-the-line services. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

5
5
years of professional experience

Work History

Butcher Block Lead

Amanda Barron
05.2018 - Current
  • Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
  • Rotated products to sell before expiration dates, prevent waste and keep food safety in check.
  • Used proper sanitation and food safety techniques to prevent food contamination and illness.
  • Restocked products based on available inventories and customer demands.
  • Gained knowledge of different meats to answer customer questions and suggest best cuts for various dishes.
  • Assisted customers with special requests to meet needs and make shopping experiences more pleasant.
  • Maintained excellent levels of food safety by frequently checking product dates and temperatures.
  • Completed inventory counts, reordered stock, and removed expired items from supply.
  • Prepared and packaged meat products by cutting and grinding meat to customer specifications.
  • Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.

Education

Santa Rosa High School
Santa Rosa, CA

Skills

  • Assignment Delegation
  • Merchandise Products
  • Tenderizing Methods
  • Safe Work Practices
  • Restocking Procedures
  • Cutting Safety
  • Food Production

Timeline

Butcher Block Lead

Amanda Barron
05.2018 - Current

Santa Rosa High School
Sandra Garcia