Meat Handler
Stampede Meat
06.2024 - Current
- Improved meat handling efficiency by implementing proper cutting techniques and storage methods.
- Ensured high-quality products by conducting regular inspections of meat inventory and promptly addressing any issues.
- Collaborated with team members to maximize productivity, streamline processes, and meet daily production goals.
- Provided excellent customer service through friendly interactions, answering questions about available products or services offered within the store''s meat department.
- Demonstrated commitment to food safety by consistently checking and maintaining the temperature of meat products in refrigeration units.
- Maintained a safe work environment through strict adherence to sanitation guidelines and policies.
- Participated in ongoing training programs to stay current on industry trends, safety standards, and best practices in meat handling.
- Completed special orders for customers, executing personalized cuts of meats according to specifications provided.
- Operated various types of equipment, such as grinders and slicers, to efficiently process different cuts of meats for retail sale.
- Sanitized surfaces to maintain cleanliness of food service area.
- Packed meat in Styrofoam, plastic and paper packaging and weighed on scale for pricing.
- Cut meat products with slicing equipment according to size specifications.
- Counted stock and recorded for inventory recordkeeping.
