Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Sandra Gotthardt

Naugatuck

Summary

Talented Grill Cook executes grill station operations to prepare quality food and deliver prompt service. Maintains clean, stocked and well-organized station. Works closely with restaurant personnel to uphold standards of service, resulting in memorable dining experiences.

Skilled Grill Cook with background in fast-paced kitchen environments. Experience includes menu creation, food preparation and grill station management. Possess strong culinary skills with emphasis on grilling techniques, plating, and presentation. Contributed to improving kitchen efficiency and reducing waste in previous roles.

Dedicated Grill Cook committed to quality standards in food preparation. Proficient in operating grill station by following specified cook times for safe customer consumption. Devoted to food quality, recipe adherence and consistency with strong grasp of health and sanitation requirements.

Seasoned Grill Cook known for high productivity and efficient task completion. Specialize in precision grilling, temperature control, and kitchen safety protocols. Excel in fast-paced environments using strong organizational skills, effective time management, and excellent communication to deliver top-quality meals consistently. Even though I am very good at what I do at my job working as a grill cook I feel that his time for a change in career choices. I am a hard worker devoted to any work environment. Willing to learn anything that is taught to me and love working with people And helping those that are in need I feel that going into being a social caseworker is a good opportunity to promote my goals and abilities to help those that are in need I am eager and want to learn new experiences

Overview

28
28
years of professional experience
1993
1993
years of post-secondary education
1
1
Certification

Work History

Grill Cook

Sodexo USA
Danbury
04.1997 - Current
  • My responsibilities as a grill cook is to prepare and cook the food that is ordered on a daily basis ensuring that I provide a safe and healthy meal
  • Operated grills, ensuring consistent cooking temperatures and times for food safety.

Cook

Sodexo USA
Danbury
04.1997 - Current
  • Trained new staff on kitchen procedures and safety protocols.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Used standardized recipes and other instructions to prepare food.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Organized storage areas for efficient usage of space.
  • Carried pans and trays of food to and from work stations, stove, and refrigerator.
  • Managed portion control using correct utensils during preparation and plating.
  • Resolved customer complaints regarding food quality or services provided.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Operated kitchen equipment safely, maintaining cleanliness and organization.
  • Collaborated with team members to streamline meal preparation processes.

Education

That Bachelor Degree in Health Management - Health Management

American InterContinental University
Schaumburg, IL
08.2022 - 06.2025

Danbury High School
Danbury, CT

Skills

  • Food safety
  • Grill operation
  • Cooking techniques
  • Kitchen equipment

Languages

English
Professional

Certification

  • Safe serve certification in food service in 2024 up-to-date 2027

A bachelors degree in health management recent graduate of American Intercontinental University as of June 2025

Timeline

That Bachelor Degree in Health Management - Health Management

American InterContinental University
08.2022 - 06.2025

Grill Cook

Sodexo USA
04.1997 - Current

Cook

Sodexo USA
04.1997 - Current

Danbury High School
Sandra Gotthardt