Supervisor Popeyes® Louisana Kitchen
Houston, Texas
07.1995 - 02.2013
Directed and supervised team of 15 employees in daily operations.
Developed and implemented operational policies and procedures to ensure efficiency and accuracy of workflows.
Tracked progress on projects and provided timely feedback to staff members.
Resolved customer complaints in a timely manner while ensuring customer satisfaction.
Conducted weekly meetings with team members to discuss upcoming tasks and project deadlines.
Assisted in creating budgets for departmental expenses including personnel costs.
Ensured compliance with workplace safety regulations by providing training sessions for all staff members.
Performed monthly inventory checks to ensure sufficient stock levels for all products.
Recruited, hired, trained, mentored, coached, evaluated, and terminated staff as necessary.
Organized special events such as company picnics or holiday parties for employees.
Implemented cost-cutting measures without compromising quality of services offered.
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