Sandra Gunter

• Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.
• Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
• Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
• Ensured consistent quality by adhering to strict food safety regulations and sanitation guidelines throughout all stages of production.
• Streamlined bakery operations through the implementation of efficient work procedures and time management techniques.
• Maintained tidy and organized work area to comply with cleanliness standards.
• Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
• Ensured product availability by proactively replenishing shelves when stock levels were low or when new shipments arrived.
• Maintained a safe work environment by adhering to safety protocols, proper equipment usage, and regular housekeeping tasks.
• Improved warehouse efficiency through accurate and timely retrieval of products for delivery.
• Consistently met or exceeded daily performance metrics by prioritizing tasks and managing time effectively.
• Demonstrated commitment to quality assurance by thoroughly inspecting all picked items before packing for shipment.
• Enhanced team productivity by assisting with training new employees on warehouse processes and best practices.
• Developed strong working relationships with peers, supervisors, and other stakeholders to foster a positive and collaborative work environment.
• Upheld company values and policies by consistently demonstrating professionalism, integrity, and a strong work ethic in all aspects of the role.
• Increased order accuracy by diligently reviewing and selecting items according to pick lists.
• Collaborated with team members to complete large projects or resolve complex issues in a timely manner.
• Maintained current knowledge of industry trends, warehouse best practices, and relevant technologies to enhance job performance.
• Streamlined order processing with effective communication between departments and prompt resolution of discrepancies.
• Printed labels, packaged boxes, and loaded into outbound containers.
• Pulled orders quickly to maintain demanding productivity goals.
• Took on extra hours and shifts during busy periods to meet tight shipping deadlines.
• Moved cardboard, plastic ties, and other debris from unboxing to trash.
• Picked and packed order items.
• Maintained tidy and clean work areas to promote optimal productivity and safety standards.
• Labeled products, rotated stock and fronted merchandise for appealing display.
• Operated equipment such as pallet jacks and hand trucks to move heavy boxes.
• Promoted warehouse safety by reporting or resolving safety hazards and observing OSHA guidelines.
• Reviewed printed tickets or digital orders to get item numbers and merchandise locations.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Worked well in a team setting, providing support and guidance.

• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Proactively addressed potential conflicts or disturbances among patrons, maintaining a safe atmosphere for all guests.
• Followed strict recipes and drink measurements to minimize product used.
• Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
• Verified drinking age requirements of customers by carefully reviewing photo identification.

Had a 4.0 grade average