Sandra Hines-Cumberledge
Culinary Instructor
Naugatuck,CT.
Summary
Objective . To obtain an educational leadership position Highly skilled and very
student-focused educational leader with a strong commitment to students, staff
and parents
Highlights Of Qualifications
Hands-on experience in providing education to adolescents living in urban
areas.
Immense knowledge of learning theory and curriculum development
Exceptional knowledge of current trends and research activities
Ability to interpret and implement various rules and regulations
Ability to administer various teaching activities within high school environment
Familiarity of maintaining an efficient and innovative programming
Overview
40
40
years of professional experience
20
20
years of post-secondary education
Work History
Culinary Teacher
Woodland Regional High School
Beacon Falls, CT.
01.2012 - Current
- Taught students sanitation, nutrition and culinary skills
- Conducted interactive and interesting cooking training classes for the students
- Instructed in a variety of techniques in cooking to prepare healthy tasty dishes
- Tutored basics of cooking and food preparation classes
- Instructed students about food preparation, food production and work flow of a kitchen
Chef/Kitchen Manager
Randall’s Restaurant
01.2008 - Current
- Coordinate efforts of the front end with the kitchen
- Ensure food quality and quantity
- Monitor food waste and manage inventory levels
- Ensure kitchen sanitation and hygiene procedures
- Manage kitchen equipment in terms of cleanliness and maintenance
- Ensure appropriate staffing and schedules
- Oversaw daily recipe preparation, food storage, cooking, and presentation
- Developed recipes and recommended menu item pricing
- Researched and selected ingredients based on seasonal availability and quality
- Continuously monitored and controlled food costs
Culinary Teacher
Connecticut Technical High School System
01.2003 - 01.2009
- Taught students sanitation, nutrition and culinary skills
- Conducted interactive and interesting cooking training classes for the students
- Instructed in a variety of techniques in cooking to prepare healthy tasty dishes
- Tutored basics of cooking and food preparation classes
- Instructed students about food preparation, food production and work flow of a kitchen
- Placed in jobs throughout the areas of the school districts
Education
undefined
Beck Life Space - undefined
US Army 94 Bravo Combat Cook 31 Kilo Combat Communicator
01.1986 - 01.1992
Culinary Arts - undefined
Platt RVTS
Additional Information
- Awards: , Wright Tech Teacher of the Year 2006
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Skills
Excellent managerial techniques
undefinedTimeline
Culinary Teacher
Woodland Regional High School
01.2012 - Current
Chef/Kitchen Manager
Randall’s Restaurant
01.2008 - Current
Culinary Teacher
Connecticut Technical High School System
01.2003 - 01.2009
Beck Life Space - undefined
US Army 94 Bravo Combat Cook 31 Kilo Combat Communicator
01.1986 - 01.1992
undefined
Culinary Arts - undefined
Platt RVTS
Similar Profiles
Sandra Hines-CumberledgeSandra Hines-Cumberledge
Culinary Teacher at Woodland Regional High SchoolCulinary Teacher at Woodland Regional High School
Mark MierzejewskiMark Mierzejewski
SCIENCE INSTRUCTOR at Woodland Regional High SchoolSCIENCE INSTRUCTOR at Woodland Regional High School
Glenda GianolaGlenda Gianola
Paraprofessional at Woodland Park High SchoolParaprofessional at Woodland Park High School
Dashanae WilliamsDashanae Williams
Shift Supervisor, Rx at CVS PharmacyShift Supervisor, Rx at CVS Pharmacy
Christine GALLIChristine GALLI
SERVICE ADVISOR at HAMDEN MAZDASERVICE ADVISOR at HAMDEN MAZDA