Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sandra Jarrett

Montclair,NJ

Summary

Professional in food service management with strong track record in leading teams and optimizing operations. Skilled in strategic planning, cost control, and customer satisfaction. Known for adaptability, effective communication, and fostering collaborative work environment. Proven ability to drive results and meet organizational goals.

Overview

43
43
years of professional experience

Work History

Sous Chef

Sodexo
10.2013 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.

Supervisor

Sodexo
09.1998 - 09.2013
  • Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
  • Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
  • Completed store opening and closing procedures and balanced tills.
  • Managed cash handling procedures, maintaining accuracy in financial transactions and minimizing discrepancies in daily reconciliations.
  • Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
  • Streamlined inventory management processes, leading to more organized and efficient stock handling system.

General Manager

Quick Chek
08.1992 - 02.1997
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
  • Monitored daily sales P & L statements to reach store success.
  • Scheduled employees and project labor
  • Developed and implemented strategies to increase sales and profitability.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
  • Formulated policies and procedures to streamline operations.
  • Established comprehensive employee training programs to develop skills, improve productivity, and maintain compliance with industry regulations.

General Manager

Kentucky Fried Chicken
09.1982 - 07.1992
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
  • Developed and implemented strategies to increase sales and profitability.
  • Formulated policies and procedures to streamline operations.
  • Improved customer satisfaction by implementing efficient service strategies and maintaining a clean, organized restaurant environment.
  • Monitored cash handling procedures closely to prevent theft or discrepancies in revenue reporting accurately.
  • Managed inventory levels for optimal cost control and minimized waste by regularly reviewing stock and making appropriate adjustments.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.

Education

Associate Degree - Accounting And Finance

IBM Business School
Jersey City, NJ
01.1983

Diploma - Accounting

Ferris High School
Jersey City, NJ
01.1981

Skills

  • Leadership skills
  • Interpersonal communication
  • Team leadership
  • P & L management
  • Kitchen leadership

Timeline

Sous Chef

Sodexo
10.2013 - Current

Supervisor

Sodexo
09.1998 - 09.2013

General Manager

Quick Chek
08.1992 - 02.1997

General Manager

Kentucky Fried Chicken
09.1982 - 07.1992

Associate Degree - Accounting And Finance

IBM Business School

Diploma - Accounting

Ferris High School

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