Sandra Jerusalem - Seda
Jersey City,NJ
Summary
Experienced kitchen staff member dedicated to applying culinary expertise and skills to foster continuous improvement within operations
Overview
6
6
years of professional experience
2
2
Certifications
Work History
Cafeteria Team Leader - Dining Staff
Manila Hotel
Manila, Philippines
08.2023 - 11.2024
- Inspected dining area before opening, identifying and addressing maintenance issues to ensure a welcoming environment.
- Maintained cleanliness and organization of kitchen workstations, supporting efficient food preparation and safety standards.
Kitchen Staff Member - Training
Westin Hotel
Manila, Philippines
03.2023 - 06.2023
- Prepared and assembled food items to meet hotel specifications and ensure quality standards.
- Assisted chefs in food preparation and cooking to maintain kitchen efficiency and support timely service.
Kitchen Staff Member - Training
Burgo American Bar and Restaurant
Quezon City, Metro Manila, Philippines
07.2018 - 08.2018
- Supported chefs in food preparation and cooking tasks.
- Ensured cleanliness and organization of kitchen workstations to promote a safe and efficient cooking environment.
- Executed food preparation and assembly according to restaurant specifications, contributing to consistent quality and presentation.
Education
BTVTED - Food Services Management
Universidad de Manila
Philippines01-2023
High School Diploma -
Balingasa High School
Balingasa01-2019
Skills
- Food safety
- Food preparation
- Quality control
- Kitchen organization
- Teamwork
- Pressure management
- Communication skills
- Discipline
Certification
The Entrepreneurial and Food Safety with Quality Assurance
Timeline
Cafeteria Team Leader - Dining Staff
Manila Hotel
08.2023 - 11.2024
Kitchen Staff Member - Training
Westin Hotel
03.2023 - 06.2023
Kitchen Staff Member - Training
Burgo American Bar and Restaurant
07.2018 - 08.2018
BTVTED - Food Services Management
Universidad de Manila
High School Diploma -
Balingasa High School