Sandra Kempney
Chartwells Dining Services
Earlville,NY
20
years of professional experience
Dedicated and highly reliable Baker/Caterer with 20+ years of continuous experience delivering exceptional baking and culinary support in high volume dining at Colgate University. Proven track record of efficiency in fast paced environments and unwavering commitment to team collaboration and student satisfaction.
Work History
Baker/Event Caterer
20 Years 1 Month- Developed and refined baking techniques to enhance product quality and consistency.
- Oversaw daily operations, ensuring adherence to food safety standards and best practices.
- Trained and mentored junior bakers, fostering skill development and team collaboration.
- Implemented process improvements that streamlined production workflows and reduced waste.
- Managed inventory levels, optimizing ingredient usage to maintain cost efficiency.
- Conducted quality control checks on all baked goods, ensuring compliance with health regulations.
- Collaborated with culinary staff to create innovative recipes meeting dietary requirements.
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
- Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
- Increased production efficiency through effective time management and multitasking during busy periods.
- Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
Education
Associate of Science - Pastry Arts
Skills
Team player
Customer service
Active listener
Food safety and sanitation
Attention to detail
Adaptive and creative
Time management
Product presentation
Kitchen equipment operation
Pastry preparation
Portion control
Recipe creation and conversion
Minimize ingredient waste
Stock rotation
Menu planning
Multitasking and organization
Creative problem solving
Timeline
Baker/Event Caterer
Chartwells Dining Services
08.2006 - CurrentRead More
Johnson & Wales University
Associate of Science from Pastry Arts
Read More