Summary
Overview
Work History
Education
Skills
Timeline
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SANDRA LOPEZ

San Leandro,CA

Summary

Motivated and offering over 6 years experience in the food industry. Focused on high standards for taste and quality, while maintaining profitable margins. Superior, Team player. Communication and leadership skills, offering knowledge education in culinary art. Beautiful presentation of food. Strong attention to safe food handling procedures. Hospitality and service industry background. Line cook and prep. Adept collaboration with line cook to accomplish demanding objectives, motivate staff and organize resources.

Overview

3
3
years of professional experience

Work History

Line Cook

Paisan Italian Restaurant
Berkeley, CA
09.2018 - 03.2019

  • Kept stations stocked and ready for use to maximize productivity.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Cooked multiple orders simultaneously during busy periods.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Line Cook

Gaumenkitzel German Restaurant
Berkeley, CA
07.2017 - 10.2018

  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Adhered to sanitation policies at all times when handling food products.

  • Cooked multiple orders simultaneously during busy periods.

Line Cook

Shinmai Japanese Restaurant
Oakland, CA
02.2016 - 03.2017
  • Cooked multiple orders simultaneously during busy periods.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Kept stations stocked and ready for use to maximize productivity.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Grilled and deep fried various foods from meats to potatoes.
  • Washed and peeled ingredients to prepare for different meals and recipes.

Education

High school Diploma -

Fremont High School
01.1997

Some College (No Degree) - CULINARY ARTS

Laney College
Oakland, CA

Skills

  • Problem Resolution
  • Sales Monitoring
  • Product and Service Knowledge
  • Recruitment and Hiring
  • Teamwork and Collaboration
  • Food Allergen Safety
  • Problem-Solving
  • Cooking Method Accuracy
  • Cutting and Slicing Techniques
  • Kitchen Station Setup
  • Foodservice Sanitation
  • Food Storage
  • Component Installation
  • Electronic Equipment Assembly

Timeline

Line Cook

Paisan Italian Restaurant
09.2018 - 03.2019

Line Cook

Gaumenkitzel German Restaurant
07.2017 - 10.2018

Line Cook

Shinmai Japanese Restaurant
02.2016 - 03.2017

High school Diploma -

Fremont High School

Some College (No Degree) - CULINARY ARTS

Laney College

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SANDRA LOPEZ