Overview
Work History
Education
Skills
Timeline
Generic

Sandra Lopez

Washington,DC

Overview

8
8
years of professional experience

Work History

Cleaning Crew Member

Total Quality
Washington, DC
02.2021 - Current
  • Vacuumed carpeted areas and mopped solid surfaces with proper chemical solutions.
  • Checked inventory for required supplies and made lists for needed cleaning products.
  • Maintained janitorial closets in a clean, organized manner.
  • Kept business entrances clean, tidy and professional in appearance.
  • Emptied trash cans and replaced liners.
  • Scrubbed bathrooms, removing soap scum, mold and excess dirt from sinks and shower area.
  • Dusted furniture, machines or equipment.
  • Followed chemical cleaner and power equipment procedures to prevent damage to floors and fixtures.
  • Vacuumed floors and dusted furniture to maintain organized, professional appearance.
  • Completed deep-cleaning floor buffing, carpet cleaning, duct cleaning and wall washing.
  • Stocked restrooms with paper products and soap dispensers.
  • Removed snow from sidewalks using snowplows, snow blowers or snow shovels.

Line Cook

Le Diplomate
Washington, DC
01.2023 - 12.2024
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Stocked and restocked kitchen supplies as needed.
  • Conducted regular maintenance checks on equipment ensuring proper functioning order.
  • Maintained accurate records of daily production sheets including waste logs.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Prepped garnishes to reduce wait times during lunch and dinner rush.
  • Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Garnished and arranged dishes into creative presentations.
  • Made meals in accordance with company standards and requirements.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.

Busser and Food Runner

Hamilton
Washington, DC
06.2020 - 11.2023
  • Carried trays of dishes to the kitchen for washing, supporting kitchen staff in maintaining cleanliness.
  • Cleared tables promptly after guests departed to prepare for new guests, minimizing wait times.
  • Collaborated with waitstaff to ensure efficient communication and guest satisfaction.
  • Managed inventory of cleaning supplies and tableware, ensuring availability at all times.
  • Stocked ice buckets, water pitchers, wine glasses or other bar items as needed.
  • Performed daily side work such as polishing silverware, folding napkins and restocking condiments.
  • Delivered food orders to tables in a timely manner according to company standards.
  • Followed all safety regulations while carrying heavy trays or dishes to the kitchen.
  • Assisted servers with stocking supplies, setting up for service and cleaning duties.
  • Assisted in the training of new bussers, sharing knowledge and best practices.
  • Inspected dining room furniture for cleanliness prior to seating guests.
  • Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
  • Cleaned up spills and broken glassware and safely disposed of sharp pieces.

Line Cook

Farmers Fishers Bakers
Washington, DC
05.2017 - 07.2020
  • Stocked and restocked kitchen supplies as needed.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Conducted regular maintenance checks on equipment ensuring proper functioning order.
  • Maintained accurate records of daily production sheets including waste logs.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Performed workstation prep prior to shift start.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.

Education

High School Diploma -

Liseo Brasabola Nacional
Honduras
06-2012

Skills

  • Chemical handling
  • Inventory management
  • Floor maintenance
  • Deep cleaning
  • Restroom sanitation
  • Equipment operation

Timeline

Line Cook

Le Diplomate
01.2023 - 12.2024

Cleaning Crew Member

Total Quality
02.2021 - Current

Busser and Food Runner

Hamilton
06.2020 - 11.2023

Line Cook

Farmers Fishers Bakers
05.2017 - 07.2020

High School Diploma -

Liseo Brasabola Nacional

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Sandra Lopez