Sandra Lopez
Washington,DC
Overview
8
8
years of professional experience
Work History
Cleaning Crew Member
Total Quality
Washington, DC
02.2021 - Current
- Vacuumed carpeted areas and mopped solid surfaces with proper chemical solutions.
- Checked inventory for required supplies and made lists for needed cleaning products.
- Maintained janitorial closets in a clean, organized manner.
- Kept business entrances clean, tidy and professional in appearance.
- Emptied trash cans and replaced liners.
- Scrubbed bathrooms, removing soap scum, mold and excess dirt from sinks and shower area.
- Dusted furniture, machines or equipment.
- Followed chemical cleaner and power equipment procedures to prevent damage to floors and fixtures.
- Vacuumed floors and dusted furniture to maintain organized, professional appearance.
- Completed deep-cleaning floor buffing, carpet cleaning, duct cleaning and wall washing.
- Stocked restrooms with paper products and soap dispensers.
- Removed snow from sidewalks using snowplows, snow blowers or snow shovels.
Line Cook
Le Diplomate
Washington, DC
01.2023 - 12.2024
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Stocked and restocked kitchen supplies as needed.
- Conducted regular maintenance checks on equipment ensuring proper functioning order.
- Maintained accurate records of daily production sheets including waste logs.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Followed proper food handling methods and maintained correct temperature of food products.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Garnished and arranged dishes into creative presentations.
- Made meals in accordance with company standards and requirements.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Busser and Food Runner
Hamilton
Washington, DC
06.2020 - 11.2023
- Carried trays of dishes to the kitchen for washing, supporting kitchen staff in maintaining cleanliness.
- Cleared tables promptly after guests departed to prepare for new guests, minimizing wait times.
- Collaborated with waitstaff to ensure efficient communication and guest satisfaction.
- Managed inventory of cleaning supplies and tableware, ensuring availability at all times.
- Stocked ice buckets, water pitchers, wine glasses or other bar items as needed.
- Performed daily side work such as polishing silverware, folding napkins and restocking condiments.
- Delivered food orders to tables in a timely manner according to company standards.
- Followed all safety regulations while carrying heavy trays or dishes to the kitchen.
- Assisted servers with stocking supplies, setting up for service and cleaning duties.
- Assisted in the training of new bussers, sharing knowledge and best practices.
- Inspected dining room furniture for cleanliness prior to seating guests.
- Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
- Cleaned up spills and broken glassware and safely disposed of sharp pieces.
Line Cook
Farmers Fishers Bakers
Washington, DC
05.2017 - 07.2020
- Stocked and restocked kitchen supplies as needed.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Conducted regular maintenance checks on equipment ensuring proper functioning order.
- Maintained accurate records of daily production sheets including waste logs.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Followed proper food handling methods and maintained correct temperature of food products.
- Performed basic knife skills such as dicing onions or slicing meats.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Performed workstation prep prior to shift start.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
Education
High School Diploma -
Liseo Brasabola Nacional
Honduras06-2012
Skills
- Chemical handling
- Inventory management
- Floor maintenance
- Deep cleaning
- Restroom sanitation
- Equipment operation
Timeline
Line Cook
Le Diplomate
01.2023 - 12.2024
Cleaning Crew Member
Total Quality
02.2021 - Current
Busser and Food Runner
Hamilton
06.2020 - 11.2023
Line Cook
Farmers Fishers Bakers
05.2017 - 07.2020
High School Diploma -
Liseo Brasabola Nacional
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