Directly interacted with customers at each location to build loyalty.
Monitored supplies of key inventory items.
Handled high-pressure situations calmly and effectively, showcasing resilience even during challenging times.
Maintained a professional demeanor while interacting with colleagues and clients during deliveries.
Reduced delivery times by efficiently navigating routes and prioritizing tasks based on urgency.
Ensured cleanliness of work areas, contributing to a well-maintained office environment.
Greeted customers and provided outstanding customer service.
Processed payments for orders and provided customers with change.
Delivered exceptional guest experiences through attentive service and quick response to issues.
Assisted with bussing tables and cleaning up spills.
Answered customer questions about food and beverage items and assisted with menu selections.
Monitored food and beverage supplies, assisting with restocking when needed.
Greeted customers and provided menus upon arrival to dining room.
Arranged tables and chairs for special occasions and events.
Shit Leader
Sun Hills
12.2020
Completed cash and credit card transactions accurately using POS software.
Trained new employees and delegated daily tasks and responsibilities.
Managed inventory and ordered supplies to keep location well stocked with necessary supplies.
Resolved conflicts between employees to maintain positive and productive work environments.
Collaborated with other shift leaders to maintain consistent standards across all shifts, promoting a cohesive workplace culture.
Enhanced customer satisfaction through prompt and courteous service, addressing concerns immediately.
Provided ongoing training for new hires, fostering a positive team atmosphere that encouraged growth and development.
Observed packing operations to verify conformance to specifications.
Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
Supported a culture of continuous improvement by identifying and addressing areas for potential growth, both individually and as a team.
Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
Developed strong communication skills among staff members by encouraging open dialogue during shift meetings or one-on-one discussions.
Managed shift operations, supplied resources and monitored team performance to keep business profitable and running smoothly.
Provided reporting for forecast analysis and ad-hoc reporting in support of decision-making.
Evaluated customer needs and feedback to drive product and service improvements.
Cafeteria Attendant
Sun Hills
03.2023 - 10.2024
Assisted in food preparation for efficient service and reduced wait times.
Served as a liaison between customers and kitchen staff, relaying dietary needs or special requests efficiently.
Monitored portion control to minimize food waste and maintain consistency in meal presentation.
Managed inventory levels to reduce waste and maintain adequate stock for daily operations.
Maintained a welcoming atmosphere by keeping dining areas clean, organized, and well-stocked throughout shifts.
Restocked condiments, beverages and utensils per expected use levels.
Managed cash register transactions accurately, ensuring all financial responsibilities were met with precision and consistency.
Streamlined cafeteria operations by organizing supplies, stocking shelves, and maintaining clean workspaces.
Prepared ingredients and recipe components ahead of time.
Served as a reliable team member during flexible scheduling demands, consistently arriving on time for all assigned shifts ready to contribute positively to the day''s work activities.
Monitored food and beverage supplies, assisting with restocking when needed.
Served food according to temperature, safety and presentation guidelines.
Assisted in training new staff members, sharing best practices for success in the role of Cafeteria Worker.
Answered customer questions about food and beverage items and assisted with menu selections.
Provided exemplary service to students, staff, and visitors.
Dish Wachert
Sun Hill
02.2016 - 11.2020
Collaborated with other team members to meet daily goals, ensuring smooth restaurant operations during peak hours.
Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Maintained health code compliance with thorough cleaning of all kitchen equipment, including ovens, grills, and prep surfaces.
Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
Stored dishes, utensils and kitchen equipment in proper locations.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.