Sandra O'Sullivan
Summary
Versatile and punctual cook, experienced in following directions to ensure quality food. Thrives in a positive and high energy work environment. Works well with a team. Comfortable in a leadership role, excited to help guide a team. Creative and artistic incorporation in plating and menu input. Very motivated by giving the customer a memorable and pleasurable experience. Ready and excited to learn.
Overview
1
1
year of professional experience
Work History
Prep Line Cook
Fiola Mare
Georgetown, DC
05.2024 - 08.2024
- Prepared produce for use in cooking, such as washing, peeling, cutting, and seeding vegetables.
- Proficiently handled different types of seafood and animal products.
- Prepared accurately, fully-scaled kits.
- Crafted diverse and freshly made pastas.
- Worked the fish/grill station.
- Worked on and, at times, managed the garde manager station.
- Ensured adherence to appropriate sanitation and cleaning protocols.
- Helped successfully execute on-site catering events.
- Communicated effectively with other members of the kitchen staff regarding preparation procedures.
- Ensured customer satisfaction by delivering high-quality food on time for efficient service.
Innkeepers Assistant
The Channel Bass Inn
Chincoteague, Virginia
06.2023 - 07.2023
- Leading tea service
- Kitchen management
- Artistic plating
- Timed preparation
- Vegan inclusive food preparation
- Off site catering services
- Proper sanitization and cleanup procedures
Education
Associates in Culinary Arts -
The Culinary Institute of America
true09.2023
High-school Degree -
Chesapeake High School
05.2023
Ceramics
Anne Arundel Community College
Arnold, MarylandCeramics
Baltimore Clayworks
Skills
- High attention to detail
- Experience with team leading and group management
- A strong sense of urgency
- Skilled with production and precision knife cuts
- Experience handling in the round seafood
- Experience with handling specialty meats, especially venison
- Skilled in a variety of pasta production types
- Passion for sustainable cooking, and waste reduction
- Trained in stock rotation and product management
- Experience in the art field, formally trained in ceramic arts
- Meticulous about sanitation
Awards/Certifications
- ServSafe: Food Protection Manager Certification
- CIA Recognition Award
- CIA Excellence Award
- CIA Alumni Referral Scholarship
References
- William Allman, Former Boss
billallman20@gmail.com
- Mark Ainsworth, Culinary Fundamentals Professor
mark.ainsworth@culinary.edu
- Matteo Limoli, Former Boss
Matteo.Limoli@fabiotrabocchi.com
Timeline
Prep Line Cook
Fiola Mare
05.2024 - 08.2024
Innkeepers Assistant
The Channel Bass Inn
06.2023 - 07.2023
Associates in Culinary Arts -
The Culinary Institute of America
High-school Degree -
Chesapeake High School
Ceramics
Anne Arundel Community College
Ceramics
Baltimore Clayworks
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