Sandra Paniagua

• Communicated with production team members about quality issues.
• Inspected quality of products, taking note of functionality, appearance and other specifications.
• Inspected incoming and outgoing materials for accuracy and quality.
• Reported repeated issues to supervisors and other departments, collaborating to identify issue roots and rectify problems.

• Cooked same meals over and over during shifts with exact quality results.
• Enhanced food quality by consistently monitoring ingredient freshness and implementing proper storage techniques.
• Trained cooks to maintain clean, organized and sanitary workstations.
• Promoted a safe work environment by enforcing proper use of tools, equipment, and adherence to established safety protocols.

Quality Control inspector . Ensures that the hightest quality beef product is produced They accomplish this by following guidelines such as HACCP plans( hazard analysis critical control points) , SSOP' (SANATATION STANDAR OPERATING PROCEDURES) and GMP's (good manufacturing practice).

• Communicated with production team members about quality issues.
• Inspected quality of products, taking note of functionality, appearance and other specifications.
• Improved product quality by conducting thorough inspections and identifying defects in a timely manner.
• Maintained compliance with industry regulations through meticulous record-keeping and documentation of inspection results.
• Collaborated with production staff to establish and meet quality standards
• Evaluated components and final products against quality standards and manufacturing specifications.
• Completed precise measurements using special tools.
• Participated in team meetings to discuss progress and results, providing ideas and suggestions for improvement.
• Identified and documented quality discrepancies for management to develop resolutions.