Sandra Quintero
San Jose,CA
Summary
Proven ability to enhance kitchen efficiency and food safety at Subacute Saratoga Children's Hospital, responsible, reliable, and quick-learning kitchen aide and driver. Excelling in food preparation and customer service, reduced food waste significantly, fostered a positive team environment, demonstrating hard and soft skills critical to culinary success.
Overview
17
17
years of professional experience
Work History
Kitchen Aide
Subacute Saratoga Children's Hospital
07.2014 - Current
- Cleaned and organized kitchen stations to promote team efficiency.
- Ensured compliance with food safety regulations by properly storing ingredients and maintaining cleanliness standards throughout the kitchen.
- Participated in staff meetings, contributing valuable insights based on personal experiences within a kitchen environment.
- Provided exceptional customer service when needed, responding diplomatically to guest concerns or requests.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
- Prepared dishes for various dietary needs, demonstrating flexibility and skill in accommodating diverse guest preferences while maintaining taste and presentation standards.
- Reduced food waste by implementing proper storage techniques and inventory management.
- Trained new hires on kitchen procedures and best practices, fostering a positive team environment.
- Promoted excellence in food quality and presentation for kitchen staff.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Streamlined dish assembly with proper portioning and presentation, contributing to consistent quality.
- Contributed to a positive team environment through effective communication and collaboration with staff members.
- Demonstrated adaptability in learning new cooking methods and techniques, staying current with industry trends for continuous improvement.
- Developed a comprehensive understanding of dietary restrictions and allergens to accommodate guest needs when preparing meals accordingly.
- Demonstrated versatility by adapting quickly to new recipes or changes in menu requirements.
- Trained and assisted new kitchen staff members.
Driver
Trio
10.2007 - Current
- Followed all relevant traffic laws and safety regulations.
- Drove safely in various weather and road conditions to avoid accidents.
- Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
- Communicated with passengers to provide information and assistance for excellent customer service and positive experiences.
- Maintained a high level of professionalism throughout interactions with both restaurant staff members and customers.
- Met promised delivery times consistently by using GPS software to spot and avoid traffic delays.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Operated kitchen equipment safely and maintained its cleanliness after use for continued functionality throughout the shift.
- Contributed to a positive team environment through effective communication and collaboration with staff members.
- Demonstrated adaptability in learning new cooking methods and techniques, staying current with industry trends for continuous improvement.
- Supported culinary team by maintaining a clean and organized workspace, reducing preparation time.
Education
GED -
Campbell Adult And Community Education
San Jose, CA01.2025
Skills
- Reliability and punctuality
- Food Safety
- Quick Learner
- Hardworking and Responsible
- Food Preparation
- Customer Service
- Safe Food Handling
Timeline
Kitchen Aide
Subacute Saratoga Children's Hospital
07.2014 - Current
Driver
Trio
10.2007 - Current
GED -
Campbell Adult And Community Education
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