Sandra Rojas
Oklahoma City,OK
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
2
2
years of professional experience
Work History
Cook
Plant
Oklahoma City , OK
02.2024 - Current
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Resolved customer complaints regarding food quality or services provided.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Managed portion control using correct utensils during preparation and plating.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Followed established procedures and requirements for safe food handling, storage and service.
- Operated ovens, and mixers safely to prevent kitchen accidents and machinery malfunction.
- Used standardized recipes and other instructions to prepare food.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Replenished food items from inventory and rotated ingredients.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Monitored temperatures of prepared food and cold-storage areas.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Checked completed orders for correct quantity and quality.
Food Line Leader
Harvey Bakery & Kitchen
Oklahoma City , OK
05.2022 - Current
- Established goals for team members in order to ensure maximum productivity.
- Resolved customer complaints quickly and professionally while upholding company policies and procedures.
- Conducted daily inspections of equipment, tools, ingredients, and storage areas, ensuring cleanliness and safety standards were met.
- Maintained accurate records such as employee time sheets, supply orders, invoices.
- Identified potential cost savings opportunities through waste reduction efforts or more efficient use of resources.
- Monitored production levels, communicated needs to kitchen staff, and adjusted schedules as needed.
- Analyzed sales data to determine which menu items were most popular with customers.
- Managed operations during peak hours including scheduling shifts for staff members.
- Provided constructive feedback to employees regarding performance and productivity improvements.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Monitored temperatures of prepared food and cold-storage areas.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Delegated work to staff, setting priorities and goals.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Ensured that all product was stored properly at appropriate temperatures prior to serving.
Education
High School Diploma -
Northwest Classen High School
Oklahoma City, OK05-2012
Skills
- Recipe-based cooking
- Food handling
- Cleaning and organization
- Performance Improvement
- Event Catering
- Positive and professional
- Focused and disciplined
- Portion Control
Languages
Spanish
Native/ Bilingual
References
References available upon request.
Timeline
Cook
Plant
02.2024 - Current
Food Line Leader
Harvey Bakery & Kitchen
05.2022 - Current
High School Diploma -
Northwest Classen High School
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