Sandra Sanchez
Fair Lawn
Summary
Dynamic Assistant General Manager at Pinstripes with a strong background in business operations and team leadership. Proven track record in budget management and inventory control, driving profitability while mentoring staff. Fluent in Spanish, skilled in strategic planning, and dedicated to enhancing customer experiences through quality assurance and effective training initiatives.
Overview
10
10
years of professional experience
Work History
Assistant General Manager
Pinstripes
12.2019 - 09.2025
- Handled cash accurately and prepared deposits.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Oversaw inventory by ordering precise quantities of stock and executing corrective actions to drive profitability.
- Maintained well-controlled business inventory with minimal losses by enforcing solid monitoring and management structures.
- Managed team schedule with eye for coverage needs and individual strengths.
- Mentored and motivated team members to achieve challenging business goals.
- Resolved problems promptly to elevate customer approval.
- Enforced quality assurance protocols to deliver ideal customer experiences.
- Managed budget implementations, employee evaluations, and contract details.
Bartender
Sole
10.2015 - 12.2019
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Obtained cash bank and stocked service bar to prepare for operation.
- Kept bar presentable and well-stocked to meet customer needs.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Served high customer volumes during special events, nights, and weekends.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
Education
Associate of Arts - Business
University of Connecticut
Storrs, CT05-2019
Skills
- FLUENT IN Spanish
- Team leadership expertise
- Business operations background
- Strategic planning skill
- Training and development skill
- Training and development background
- Team leadership strength
- Marketing initiatives
- Staff development
- Sales forecasting
- Business operations
- Budgeting and cost control
- Food safety and sanitation
- Google drive
- Employee scheduling
- Menu development
- Inventory control
Timeline
Assistant General Manager
Pinstripes
12.2019 - 09.2025
Bartender
Sole
10.2015 - 12.2019
Associate of Arts - Business
University of Connecticut
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