Sandra Soto

• Maintained organized cash register, ensuring compliance with company policies and procedures.
• Processed customer transactions accurately and efficiently in high-volume retail environment.
• Implemented inventory management practices, minimizing shortages and excess stock.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.

• Increased sales with effective staff training and development programs, ensuring excellent customer service.
• Supervised guests at front counter, answering questions regarding products.
• Trained and guided team members to maintain high productivity and performance metrics.
• Established strong relationships with vendors to negotiate favorable terms, secure exclusive products, and maintain timely deliveries.

• Oversaw inventory management, optimizing stock levels, and reducing waste.
• Successfully managed budgets and allocated resources to maximize productivity and profitability.
• Managed inventory control, cash control, and store opening and closing procedures.

• Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Made food according to standard recipes with requested changes for customer satisfaction.

• Bussed and reset tables to keep dining room and work areas clean.
• Effectively communicated dietary restrictions and allergies to kitchen staff, ensuring accurate meal preparation for guests.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.

REFRENCES

Minerva Diaz | Bookkeeper| 2064553704 | Minerva@lahuertamarket.com

Eliseo Gutierrez| Store Owner | 4522049530

Emily Vargas | MultiCare Employee | 2532457711