Sandra Stimphil

• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.

1. Greet and Seat: Welcome guests, seat them, and provide menus.

2. Guide and Take Orders: Help guests choose sushi, explain menu items, and take orders accurately.

3. Recommend Sake: Suggest sake pairings based on guests’ sushi choices and personal tastes.

4. Serve Drinks and Dishes: Deliver drinks, appetizers, and sushi with attention to presentation.

5. Ensure Satisfaction: Check in with guests, refill drinks, and handle any requests.

6. Clear Tables and Reset: Remove empty dishes and prepare tables for the next guests.

7. Process Payments: Bring the bill, handle payments, and thank guests for dining.

:

1. Greet Guests: Welcome guests and make them comfortable.

2. Take Orders: Record food and drink orders accurately.

3. Serve Food: Deliver orders to tables promptly.

4. Check In: Ensure guests have A restaurant server’s main tasks are:

1. Greet Guests: Welcome guests and make them comfortable.

2. Take Orders: Record food and drink orders accurately.

3. Serve Food: Deliver orders to tables promptly.

4. Check In: Ensure guests have everything they need.

5. and reset for new guests.

6. they need.

5. Clear Tables: Remove dishes and reset for new guests.