Sandra E. Cornejo Juarez
Corpus Christi,TX
Summary
Recent Bachelor of Science graduate with a solid understanding of scientific principles and laboratory practices, eager to learn and develop in laboratory environment. Contributes ability to grasp new concepts quickly and handle laboratory equipment proficiently. Ready to use and develop skills in data analysis and sample preparation in lab assistant role. I'm seeking this position to gain hands-on clinical experience in preparation for the Medical Laboratory Technician (MLT) board exam. Motivated to contribute to a collaborative laboratory environment while developing essential technical skills for a career in clinical laboratory science.
Overview
3
3
years of professional experience
Work History
Cook Shift Leader
Razzoo's Cajun Cafe
06.2025 - Current
- Supervised kitchen staff to ensure efficient food preparation and adherence to safety standards.
- Trained new employees on cooking techniques and kitchen operations, promoting teamwork and consistency.
- Managed inventory levels, ensuring timely restocking of ingredients and minimizing waste.
- Implemented daily cleaning schedules to maintain hygiene and organization in the kitchen environment.
- Monitored food safety procedures, ensuring compliance with health regulations and restaurant policies.
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
Cook Shift Leader
Saltgrass Steakhouse
12.2022 - 02.2025
- Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
- Maintained well-organized mise en place to keep work consistent.
- Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
- Supported overall restaurant success through cross-training in various positions when necessary to provide adequate coverage during busy times.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Managed opening and closing shift kitchen tasks.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
Bachelor of Science - University Studies
Texas A&M University At Corpus Christi
College Station, TX08-2025
High School Diploma -
G.W. Brackenridge High School
San Antonio, TX06-2018
Skills
- Laboratory safety protocols
- Hazardous waste management
- Hazardous materials handling
- Chemical handling
- Laboratory safety
- Team collaboration
- Time management
- Decision-making
- Verbal and written communication
- Positive attitude
- Attention to detail
- Multitasking
- Problem-solving
- Organizational skills
Languages
Spanish
Full Professional
English
Professional Working
Timeline
Cook Shift Leader
Razzoo's Cajun Cafe
06.2025 - Current
Cook Shift Leader
Saltgrass Steakhouse
12.2022 - 02.2025
Bachelor of Science - University Studies
Texas A&M University At Corpus Christi
High School Diploma -
G.W. Brackenridge High School
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