Sandra M Herdler
Kearney,MO
Summary
Dynamic Career Counselor with a proven track record at Excelsior Springs Job Corps, adept at motivating students and providing emotional support. Skilled in assessment interpretation and community collaboration, I excel in fostering student growth and achieving career goals through effective relationship building and documentation practices.
Overview
35
35
years of professional experience
1
1
Certification
Work History
Career Counselor
Excelsior Springs Job Corps
09.2024 - Current
- Worked with students ages 16 - 24.
- Completed monthly evaluations.
- Placed passes for paid time off.
- Prepared paperwork to assist students in leaving campus.
- Counseled students on short term and long term goals.
- Assisted in dormitories as needed.
Personal Chef
Elegant Food With Flare
10.2009 - Current
- Planned menus that incorporated healthy, fresh food sourced from local farmers and stores.
- Prepared and served meals for small dinner parties and large events and complied with diet requests and special accommodations.
- Labeled food to include reheating and safe storage and handling instructions.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Received consistently positive feedback from clients for exceptional taste and presentation of prepared meals.
- Designed and prepared all menu items for private home/office setting.
- Reduced food waste through effective menu planning, sourcing local ingredients, and utilizing seasonal produce.
- Demonstrated flexibility in accommodating last-minute changes to menus or guest numbers while still delivering high-quality results.
- Conducted comprehensive nutritional analyses of dishes to accommodate clients'' specific health goals or dietary restrictions.
- Developed and maintained an extensive repertoire of recipes to cater to diverse tastes and dietary requirements while staying current with global food trends.
Assistant Deli Manager
Balls Foods Corporation
11.2023 - 09.2024
- Trained new team members in proper food handling techniques, equipment usage, and company policies.
- Provided excellent customer service by addressing inquiries promptly and professionally while maintaining a helpful demeanor.
- Enhanced customer satisfaction by providing exceptional service and product knowledge.
- Increased sales through effective merchandising and attractive product displays.
- Established a positive atmosphere within the department by promoting open communication channels among team members at all times.
- Maintained a clean and safe work environment, adhering to food safety guidelines and procedures.
- Prepared and placed meat cuts and products in display counter to catch shopper's eye and boost sales.
- Ensured accurate record-keeping of daily temperature logs as well as maintenance activities performed on deli equipment.
- Controlled freshness of products by rotating and removing out of code merchandise.
- Operated slicer and price computing scale to accurately slice, weigh and label meat products.
- Attended to customers by taking orders, resolving complaints and issues and operating cash register to take payments.
Chef Instructor
Excelsior Springs Job Corps
07.2016 - 09.2023
- Maintained clean, neat and well-sanitized kitchen.
- Motivated students to achieve new levels of skill in diverse kitchen tasks.
- Monitored food production for quality, safety, and adherence to establishment standards.
- Coached junior chefs on cooking techniques and performance strategies.
- Planned and delivered courses for industry professionals and general public.
- Promoted a culture of safety by enforcing proper sanitation practices and adherence to health department regulations during all lessons.
- Assisted struggling students with personalized tutoring sessions focusing on their specific needs, leading to marked improvements in understanding course material.
- Facilitated hands-on workshops for students to practice advanced knife skills, plating techniques, and flavor pairings.
- Administer and proctor ServSafe Exams.
- Administer and proctor Certified Kitchen Cook Exams.
Paralegal
Krigel & Krigel, P.C.
08.1990 - 02.2016
- Reduced attorney workload by drafting routine legal documents such as pleadings, motions, and affidavits.
- Managed scheduling of court calendars and deadlines to maintain smooth flow of firm operations.
- Enhanced case efficiency by organizing and maintaining legal documents, files, and correspondence.
- Assisted counsel in preparing answers, providing documentation, and information for discovery request.
- Edited and proofread legal documents to verify accuracy.
- Liaised with other paralegals and legal staff to complete common tasks on schedule.
- Contributed to firm-client relationship building through professional interactions with clients during meetings or phone calls, conveying empathy while maintaining confidentiality.
- Communicated with clients, opposing counsel and court personnel to keep all parties informed on case updates.
- Maintained and updated organized client contact information to keep in touch with clients and provide updates on cases.
- Boosted office productivity by maintaining an accurate calendar of appointments, deadlines, and court appearances.
- Helped attorneys prepare for trial by organizing exhibits and calling on witnesses to testify at hearings.
- Improved document organization by implementing a comprehensive file management system for easy access to essential case materials.
- Streamlined communication between clients and legal staff by managing client inquiries promptly and professionally.
- Ensured compliance with court rules and procedures by accurately preparing and submitting legal filings within established timeframes.
- Facilitated timely and accurate billing by recording billable hours, expenses, and other relevant information in the firm''s billing system.
- Conferred with clients and other involved parties to gather and track case information.
- Summarized depositions, legal documents and other material to provide attorney with relevant material for cases.
- Expedited document review process by conducting initial reviews of key documents for relevance and privilege status.
- Saved firm resources by conducting cost-effective legal research using both traditional library resources and online databases such as LexisNexis or Westlaw.
- Maintained up-to-date knowledge of changes in laws or regulations relevant to practice areas through continuous professional development opportunities such as seminars or webinars.
- Facilitated smoother trial preparations, organizing exhibits and coordinating witnesses.
- Assisted in drafting legal documents, ensuring compliance with court requirements and deadlines.
- Improved client trust and satisfaction, providing comprehensive support and updates throughout case progression.
Education
Bachelor of Arts - Business Administration
Baker University
Baldwin City, KSBachelor of Arts - Personal Chef
United States Personal Chef Assocition
DecaturAssociate of Applied Science - Legal Studies And Paralegal Certificate
Johnson County Community College
Overland Park, KSAssociate of Applied Science - Culinary Arts
Art Institute International - Kansas City
Lenexa, KSCTT Teaching Certificate
University of Phoenix
Tempe, AZSkills
- Assessment interpretation
- Problem-solving skills
- Community collaboration
- Organizational growth
- Verbal and written communication
- Motivating students
- Relationship building
- Career assessment
- Emotional support
- Professional ethics
- Documentation
- Student support
- Multicultural competence
Certification
- Certified Career Technical Substitute Teaching Certificate
- Certified Career Technical Teaching Certificate
Timeline
Career Counselor
Excelsior Springs Job Corps
09.2024 - Current
Assistant Deli Manager
Balls Foods Corporation
11.2023 - 09.2024
Chef Instructor
Excelsior Springs Job Corps
07.2016 - 09.2023
Personal Chef
Elegant Food With Flare
10.2009 - Current
Paralegal
Krigel & Krigel, P.C.
08.1990 - 02.2016
Bachelor of Arts - Business Administration
Baker University
Bachelor of Arts - Personal Chef
United States Personal Chef Assocition
Associate of Applied Science - Legal Studies And Paralegal Certificate
Johnson County Community College
Associate of Applied Science - Culinary Arts
Art Institute International - Kansas City
CTT Teaching Certificate
University of Phoenix
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